He Yue Gui Fei (Baolong City Plaza Store)
小吃快餐 · ⭐ 4.1
No. 1160 Baolong City Plaza, Xiangjiang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 1160 Baolong City Plaza, Xiangjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Potato Noodles, Spicy Beef Noodles, Freshly Ground Red Date and Goji Berry Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 1160 Baolong City Plaza, Xiangjiang Road
- Popular dishes: Signature Potato Noodles, Spicy Beef Noodles, Freshly Ground Red Date and Goji Berry Soy Milk, Classic Cold Noodles, Classic Rousong Bao
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Dishes
Signature Potato NoodlesOur signature potato starch noodles are made from fresh potato starch, paired with精选 meats and vegetables, then slowly simmered to create a rich broth and smooth, silky texture. The potato noodles are soft and delicate, complemented by an array of ingredients that deliver a layered and satisfying taste experience.
Spicy Beef NoodlesBeef spicy rice noodles are made with sweet potato noodles as the main ingredient, paired with boiled beef slices or chunks, and seasoned with a spicy and sour broth. The broth is typically prepared using chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and other seasonings, garnished with bean sprouts, cilantro, and green onions. The dish offers a smooth texture and rich, bold flavors.
Freshly Ground Red Date and Goji Berry Soy MilkFreshly ground red date and goji berry soy milk made from yellow beans, red dates, and goji berries, offering a naturally sweet and smooth texture.
Classic Cold NoodlesClassic凉皮 is a chilled noodle skin made from wheat flour through washing, settling, and steaming. Main ingredients include flour, water, and a pinch of salt. Cut into strips and served with shredded cucumber, bean sprouts, carrot, and a dressing of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
Classic Rousong BaoClassic meat-filled mantou is a Chinese pastry dish featuring a baked mantou stuffed with tender, well-seasoned pork that has been slowly stewed to perfection. The mantou is crispy on the outside and soft inside, while the meat is rich and flavorful. It is commonly served with chopped green onions and cilantro to enhance the texture and taste.
Classic Spicy and Sour NoodlesClassic sour-spicy rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared sour-spicy broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, ginger, and soy sauce for a refreshing tangy kick.
Xi'an Oil-Poured NoodlesA traditional Shaanxi dish featuring hand-pulled noodles topped with chili powder, garlic, and scallions, finished with a hot oil pour for rich flavor.
Sour Cabbage and Beef Stir-Fried NoodlesA Chinese home-style dish combining sour cabbage, beef, and cold noodles, stir-fried for a tangy and savory flavor.
Sour Cabbage Shredded Pork Steamed BunA savory Chinese street food featuring shredded pork and sour cabbage stuffed in a toasted bun, offering a tangy and satisfying bite.
Sour Cabbage and Egg Stir-fried NoodlesA Chinese home-style dish made with sour cabbage, eggs, and cold noodles, stir-fried for a tangy and satisfying meal.