Juren Lou · Xinghui Charmed
咖啡 · ⭐ 4.7
Caojiawan Metro Station
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Caojiawan Metro Station. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: SOE American, Garden Osmanthus, Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 咖啡
- Rating: 4.7
- Address: Caojiawan Metro Station
- Popular dishes: SOE American, Garden Osmanthus, Latte, Tiramisu Layer Cake, French Strawberry Cheese Mousse
China trip · China travel
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Dishes
SOE AmericanSOE Americano is a coffee beverage based on espresso, typically prepared using drip or pour-over methods. Ground coffee is mixed with hot water to extract a rich coffee liquid. It can be enjoyed chilled with ice or enhanced with milk, foam, or other ingredients, offering a refreshing taste with layered complexity.
Garden OsmanthusGarden Osmanthus is a dessert made mainly with fresh osmanthus flowers, combined with glutinous rice or syrup. It has a fragrant and sweet taste with a unique floral flavor.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Tiramisu Layer CakeTiramisu mille-feuille is a dessert made by layering mascarpone cheese, ladyfingers, coffee liquid, and cocoa powder. Soak ladyfingers in espresso, alternate with whipped mascarpone mixture, spread evenly, dust with cocoa, then chill before slicing.
French Strawberry Cheese MousseFrench strawberry cheese mousse is made with fresh strawberries and cream cheese, along with sugar and gelatin. It has a smooth and delicate texture with a rich dairy and fruit flavor.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Fuding White TeaFuding white tea is a non-fermented tea that is pan-fired, requiring high standards for both picking and processing. Through air-drying or baking, it retains the tea's original freshness. The infusion is clear and bright, with a rich and mellow taste.
Cheese Matcha CakeA dessert combining Japanese matcha with creamy cheese, featuring a delicate matcha sponge layered with rich, smooth cheese for a balanced sweet and slightly bitter flavor.
Apple CinnamonApple cinnamon is a dessert featuring apples and cinnamon as main ingredients. Apple pieces are mixed with cinnamon powder and cooked by frying or baking until soft and infused with cinnamon aroma.
Honey Pomelo DrinkHoney pomelo drink is made with fresh pomelo and honey, mixed with water. It has a refreshing and sweet taste with the fragrance of pomelo and the sweetness of honey.