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Feng Barbecue (Rong Qiao Peninsula Store)

Barbecue · ⭐ 3.7

No. 2-4 Shuangfengshan Road

Dishes

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  Skewered Sweet Potato Skin

  A spicy Sichuan snack made by grilling skewered sweet potato skin with chili oil and spices.
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  Sweet Potato Noodles

  A cold dish made from sweet potato starch, steamed and sliced into noodles, typically served with a savory dressing of garlic, soy sauce, vinegar, and chili oil.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Sichuan Pepper Beef

  Sichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
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  Spicy Duck Intestines

  A Sichuan dish made by stir-frying duck intestines with chili, garlic, and ginger for a spicy and tender flavor.
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  Grilled Crucian Carp

  Roasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
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  Beef Tendon Dish

  A dish made with beef tendons and beef, slow-cooked until tender, seasoned with soy sauce and spices.
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  Skewered Pig's Trotter Tips

  A dish made of skewered pig's trotter tips, marinated and grilled or stir-fried, known for its chewy texture and spicy flavor.
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  Skewered Corn

  Skewered corn is a popular Chinese snack made by grilling or frying corn kernels threaded onto bamboo skewers, often seasoned with chili powder or cumin for a savory and spicy flavor.
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  Brain tissue

  Brains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
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  Garlic Eggplant

  Stir-fried eggplant with garlic sauce is a dish made primarily from eggplants, which are steamed until tender and then topped with a sauce made from garlic paste, soy sauce, vinegar, and other seasonings. It has a soft and smooth texture with a fresh and fragrant taste.
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  Fried Tofu Skewers

  Beancurd skewers are made by cutting tofu into small pieces or strips, threading them onto bamboo sticks, and then grilling or frying after marinating. Seasonings like soy sauce, chili powder, and cumin are commonly added for rich flavor.
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  Crispy Lotus Root Pockets

  Crispy Lotus Root Pockets are made by stuffing lotus root slices with seasoned meat, then frying until golden and crunchy.
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  Chicken Wings

  Chicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.

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