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Dong Si Hutong Si Bao Noodles (Nongan Branch)

小吃面食 · ⭐ 3.7

North Gate 2, Fuyuan Residential Community, Baota Street (Sibao Beef Offal Noodle Restaurant)

Dishes

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  Add More Noodles

  This dish is mainly made with noodles, accompanied by broth and side dishes. According to personal taste, more noodles can be added to increase the portion size.
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  Two-Part Dish

  A double combination dish is a culinary creation that combines two different ingredients or two distinct cooking methods, commonly found in Chinese cuisine. It typically includes one main ingredient and one secondary ingredient, such as chicken with shrimp, or beef with green pepper, prepared through stir-frying, boiling, or steaming. The dish emphasizes ingredient pairing and layered textures.
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  Four Treasure Beef Offal Noodles

  Four Treasure Beef Offal Noodles feature beef offal (beef tripe, intestines, lungs, and tendons) cooked with noodles. The offal is blanched and stewed until tender, then mixed or layered with noodles. The broth is made from beef bones and seasoned with scallions and ginger.
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  Special Piglet Noodles

  Special Piglet Noodles is a Chinese snack made with pork, rice noodles, and special seasonings. It has a fresh and fragrant taste with a rich broth.
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  Special Piglet Noodles

  Special Piglet Noodles is a noodle dish with pork as the main ingredient, paired with special sauce and side dishes, offering a delicious and layered taste.
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  Secret-Recipe Lamb Trotters

  Braised羊蹄 with special sauce, using羊蹄 as main ingredient, blanched to remove odor, then slowly stewed with various spices and seasonings until tender and flavorful. Commonly uses soy sauce, cooking wine, star anise, cinnamon, Sichuan pepper for rich aroma.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Old-style Tofu Strips

  A traditional Chinese cold dish made by slicing soft tofu, blanching it, and mixing with scallions, cilantro, soy sauce, vinegar, and chili oil for a fresh, savory flavor.
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  Hutong Chicken Frame

  Hutong chicken frame is a traditional Chinese snack made primarily from chicken frames, which are marinated and fried. The outer layer is crispy, and the meat is tender with rich flavor.
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  Flying Knife Beef

  Feidao beef is a dish made primarily with beef, typically using tenderloin or shank, sliced thin and quickly chopped with knife skills, then stir-fried with葱,姜,蒜. It emphasizes precise heat control and cutting technique to maintain a tender texture.
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  Spicy Meat Sauce Noodles

  A spicy noodle dish made with minced pork, chili oil, and fermented bean paste, popular in Sichuan cuisine.
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  Spicy Pork Sauce Noodles

  Spicy meat sauce noodles feature noodles topped with a savory meat sauce made from ground pork, doubanjiang, chili, Sichuan peppercorns, and aromatics like scallions, ginger, and garlic.

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