Hilton Eden Beijing - Yihuen Restaurant - All-You-Can-Eat Restaurant
自助餐 · ⭐ 4.2
Hilton Garden Inn Beijing Xizhan, No. 168 Guang'anmenwai Street, 1st Floor (Near Tianhong Shopping Mall and Daguanying Metro Station)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Hilton Garden Inn Beijing Xizhan, No. 168 Guang'anmenwai Street, 1st Floor (Near Tianhong Shopping Mall and Daguanying Metro Station). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Fillet with Fresh Lemon Sauce, Whole Roasted Lamb from Inner Mongolia.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 4.2
- Address: Hilton Garden Inn Beijing Xizhan, No. 168 Guang'anmenwai Street, 1st Floor (Near Tianhong Shopping Mall and Daguanying Metro Station)
- Popular dishes: Salmon Sashimi, Salmon Fillet with Fresh Lemon Sauce, Whole Roasted Lamb from Inner Mongolia, Peking Duck, Tiramisu
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon Fillet with Fresh Lemon SauceSalmon fillets marinated and then pan-seared or grilled, served with fresh lemon juice. Main ingredients: salmon fillet and lemon. Basic seasonings may include olive oil, salt, and black pepper.
Whole Roasted Lamb from Inner MongoliaA traditional Mongolian dish made by roasting a whole lamb with special seasonings, resulting in crispy skin and tender, juicy meat.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Caramel CheesecakeCaramel cheesecake is made from cream cheese, eggs, sugar, and a biscuit base. Mixed and baked in a mold, then topped with a caramel sauce that hardens after cooling.
Freshly Made Lamb SkewersFreshly made lamb skewers are made with fresh lamb leg meat, marinated and then grilled on a stick over charcoal or a grill. The meat is tender and has a rich meaty flavor with a smoky taste.
Delicious Ice CreamDelicious ice cream is a frozen dessert made primarily from milk, cream, sugar, and flavor additives. Ingredients are mixed, heated to dissolve, cooled, then churned and frozen in a machine to form fine ice crystals. Add fruits, chocolate, nuts, or other ingredients for flavor.
Delicious SeafoodDelicious seafood dish featuring fresh marine ingredients like shrimp, crab, shellfish, or fish, prepared by steaming, blanching, or stir-frying to preserve natural flavors.
Western PastryPastries are sweet foods made primarily from flour, sugar, eggs, and butter, prepared through mixing, fermentation, baking, or frying. Common types include cakes, cookies, breads, pies, and tarts.
Chongqing Spicy Roast Whole FishChongqing Spicy Roast Whole Fish is a Sichuan dish made with a whole fish grilled with chili and Sichuan peppercorns. The fish is tender, with a spicy and numbing flavor, showcasing the bold taste of Sichuan cuisine.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.