Jiang's Frozen Ice Jelly Snack Shop (Wuyang Apartment Branch)
小吃快餐 · ⭐ 4.0
Nos. 27–29, Shangye 1st Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 27–29, Shangye 1st Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Jelly with Mung Beans, Fried Potatoes, Secret-Recipe Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.0
- Address: Nos. 27–29, Shangye 1st Street
- Popular dishes: Ice Jelly with Mung Beans, Fried Potatoes, Secret-Recipe Chicken Feet, Sugar Oil Dumplings, Pure Mung Beans
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Dishes
Ice Jelly with Mung BeansA refreshing dessert made with ice jelly and mung beans, chilled and sweetened for a cool treat.
Fried PotatoesFried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
Secret-Recipe Chicken FeetBraised chicken feet are marinated or stewed with various spices and seasonings after blanching, using soy sauce, cooking wine, ginger, garlic, star anise, Sichuan pepper, and sometimes chili or doubanjiang for flavor.
Sugar Oil DumplingsA traditional Chinese snack made from glutinous rice flour, shaped into small balls, deep-fried until golden, then coated in syrup or brown sugar water for a smooth, sweet finish. Oil temperature must be controlled for a crispy exterior and soft interior.
Pure Mung BeansA dish made solely from mung beans, typically boiled or steamed to retain natural flavor and soft texture, ideal for summer refreshment.
Mung Bean Taro Glutinous Rice Ice DessertA refreshing dessert made with ice jelly, mung beans, silver ear fungus, and glutinous rice balls, offering a cool and satisfying treat.
Stewed Liver SkewersStewed liver skewers are a popular Sichuan street food made by marinating and grilling slices of pork or beef stomach on bamboo skewers, known for their tender texture and spicy flavor.
Glutinous Rice Balls with Fermented Rice Ice DessertA traditional Sichuan dessert made with crispy glutinous rice balls, cooling ice jelly, and sweet fermented rice syrup.
Silver Ear Glutinous Rice Ball Ice JellyA traditional Sichuan dessert made with ice jelly, glutinous rice balls, and silver ear fungus, sweetened with syrup or honey for a refreshing taste.
Fresh Chili Potato BlossomsA Sichuan-style dish made with potato blossoms stir-fried with fresh chilies, delivering a crispy texture and bold spicy flavor.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.