Changqing Wheat Fragrance Garden (Yangjiawan Branch)
小吃快餐 · ⭐ 4.0
No. 541-5 Xiongchu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 541-5 Xiongchu Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodle Soup, Xiaolongbao, Stir-fried Lettuce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 541-5 Xiongchu Avenue
- Popular dishes: Three Delicacies Noodle Soup, Xiaolongbao, Stir-fried Lettuce, Fried Sauce Noodles, Fried Sauce Beef Hot Dry Noodles
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Dishes
Three Delicacies Noodle SoupA noodle soup featuring shrimp, chicken, and mushrooms in a savory broth, served with rice noodles or wheat noodles.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Stir-fried LettuceA simple and healthy dish made by quickly stir-frying fresh lettuce with garlic, resulting in a crisp and refreshing side dish.
Fried Sauce NoodlesA savory dish of cooked noodles tossed in a rich meat-based sauce, topped with fresh vegetables.
Fried Sauce Beef Hot Dry NoodlesA savory dish of fried sauce and beef tossed with hot dry noodles, offering a rich, umami-packed experience.
Stone-ground Sauce Hot Dry NoodlesA traditional Chinese noodle dish featuring hand-pulled noodles tossed in a rich stone-ground sauce, topped with scallions and radish for a savory, aromatic experience.
Rice Flour DumplingA traditional Chinese snack made from rice flour and wheat flour, steamed into a soft, fluffy dumpling often served with sauce or vegetables.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Stir-fried pork shreds with tofu cubesFried shredded tofu with pork is a Chinese home-style dish. Tofu slices and pork are stir-fried together after marinating, then seasoned and served.