East · Chinese Restaurant
江浙菜 · ⭐ 4.5
Dong Zhong Restaurant, Huajian Tang Hanling, Dongqian Lake
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Dong Zhong Restaurant, Huajian Tang Hanling, Dongqian Lake. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Clam Soup, 凉拌木瓜丝, Cucumber and Scallion Oil Chicken Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.5
- Address: Dong Zhong Restaurant, Huajian Tang Hanling, Dongqian Lake
- Popular dishes: Loofah and Clam Soup, 凉拌木瓜丝, Cucumber and Scallion Oil Chicken Salad, Double Pepper Flavor Frog Legs, Steamed Fish with Salted Bamboo Shoots and Ham
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Dishes
Loofah and Clam SoupA light soup made with loofah and clams, featuring a clear broth and fresh, savory flavor.
凉拌木瓜丝凉拌木瓜丝是一道以青木瓜为主要食材的凉菜。将青木瓜去皮切丝，用盐腌制片刻后挤去水分，加入蒜末、辣椒、香菜等配料，调入酱油、醋、糖、香油等调味料拌匀即可。制作过程简单，口感清脆。
Cucumber and Scallion Oil Chicken SaladCold marinated chicken salad made with cooked chicken, scallions, cilantro, and seasoned with special scallion oil. Refreshing texture with strong onion aroma and savory taste.
Double Pepper Flavor Frog LegsFrog legs stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Steamed Fish with Salted Bamboo Shoots and HamA traditional Chinese dish featuring steamed fish with salted bamboo shoots and ham, offering a delicate balance of savory flavors.
Ning-style Eighteen CutsNing-style Eighteen Cuts is a traditional Ningbo dish featuring various meats and seafood, such as pork tenderloin, chicken breast, fish slices, and shrimp. Thinly sliced ingredients are neatly arranged on a plate, garnished with ginger threads and scallions, then quickly blanched in boiling water to preserve their tender texture.
Italian-style Vinegar Pork RibsA fusion dish featuring pork ribs slow-cooked in a tangy sauce of aged vinegar, sugar, and soy sauce, resulting in tender, flavorful meat with a balanced sweet-and-sour taste.
Lemon Baba au RhumLemon Baba au Rhum is a dessert flavored primarily with lemon, made from eggs, sugar, lemon juice, and zest. Mix eggs and sugar, add lemon juice and zest, then steam or bake until set. Cool before serving.
Beef Stir-Fried Rice NoodlesBeef stir-fried with rice cakes is a Chinese dish using beef and rice cakes as main ingredients. Beef is sliced or shredded, rice cakes cut into segments. First, beef is quickly stir-fried until colored, then set aside. Next, garlic and ginger are sautéed in oil, followed by stir-frying rice cakes. Finally, beef is added back, seasoned, and served.
Braised Pork BellyBraised pig trotter is a dish made primarily from pork knuckles or pig feet, simmered with soy sauce, sugar, and cooking wine until tender and flavorful, with a glossy red color and a soft, sticky texture.- Garlic Shrimp with Handmade NoodlesA dish featuring fresh rosy shrimp sautéed in garlic, served with handmade noodles for a rich, savory experience.
Vinegar Jellyfish HeadA cold dish made from jellyfish head marinated in vinegar, with a crisp texture and refreshing sour-savory flavor.