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Ganwei Lou (Xiao Tun West Road Branch)

地方菜 · ⭐ 4.7

No. 111 Xiaotun West Road, Zone G, Building 1, Room 101 (1 km west along the auxiliary road from Yuegezhuang Bridge)

Dishes

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  Jiujiang White Fish

  Jiujiang white fish is a dish made from fresh white fish, typically sourced from the Yangtze River or Poyang Lake region, steamed or braised with辅料 like ginger and scallions. Cleaned fish is cooked according to taste to preserve its tender texture.
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  Yu Gan Fried Tofu

  Yu Gan Fried Tofu is a dish featuring tofu as the main ingredient. The tofu is cut into cubes, pan-fried until golden on both sides, then simmered with seasonings like soy sauce, salt, scallions, and ginger to absorb the flavorful broth. Proper heat control ensures a crispy exterior and tender interior.
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  Half Portion Pan-Fried Stinky Carp

  Half portion of fresh mandarin fish, marinated and pan-fried until golden brown on both sides, crispy outside and tender inside, preserving the fish's natural freshness.
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  Nanchang Soybean Foam

  Nanchang soybean puff is a dish made primarily with soybean puffs, usually paired with minced pork, greens, or bean sprouts. The puffs are soaked, then stir-fried with seasoned minced pork and simmered in broth until flavorful.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Dry Pot Fish Offal

  Dry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
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  Jiangxi Clay Pot Stew

  Jiangxi clay pot stew is a traditional dish made by placing various ingredients such as chicken, pork ribs, duck meat, tofu, and yam into a clay pot, adding water or broth, and slowly simmering over low heat for an extended period. The preparation emphasizes precise temperature control to fully blend the nutrients and flavors of the ingredients.
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  Braised Tofu Noodles in Clay Pot

  Braised string beans in a clay pot is a dish featuring shredded beans cooked slowly with garlic and ginger, resulting in soft, flavorful beans that retain the natural aroma and texture of legumes.
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  Stewed Pork Ribs with Green Beans

  Stewed pork ribs with green beans is a Chinese dish using pork ribs and green beans as main ingredients. Pork ribs are blanched to remove odor, then cooked together with cut green beans in a pot with seasonings like soy sauce, dark soy sauce, ginger slices, and garlic. Add water and simmer until the ribs are tender and the beans absorb the flavor, with thickened sauce.

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