Sichuan-Guangdong Cuisine
Sichuan cuisine · ⭐
No. 59-2, Xinjie Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59-2, Xinjie Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Pork with Potato Rice, Stir-Fried Seasonal Vegetables, Pork Tripe and Free-range Chicken Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating:
- Address: No. 59-2, Xinjie Avenue
- Popular dishes: Stir-fried Pork with Potato Rice, Stir-Fried Seasonal Vegetables, Pork Tripe and Free-range Chicken Stew, Hedgehog Mushroom and Free-range Chicken Stew, Corn and Pork Rib Stew
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Dishes
Stir-fried Pork with Potato RicePotato and pork rice is a home-style dish where sliced potatoes and pork are stir-fried together and mixed with rice. Main ingredients include potato, pork, and rice, seasoned with葱姜蒜. Stir-frying in a hot pan blends the flavors perfectly.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Pork Tripe and Free-range Chicken StewPork tripe and free-range chicken slowly stewed together, resulting in a rich, nourishing broth with tender meat and soft tripe.
Hedgehog Mushroom and Free-range Chicken StewA nourishing stew combining tender free-range chicken and soft hedgehog mushrooms, simmered slowly to blend flavors.
Corn and Pork Rib StewCorn stewed with pork ribs is a slow-cooked dish using pork ribs and corn as main ingredients. After blanching the ribs to remove odor, they are cooked together with corn pieces in water over low heat until the ribs are tender and the corn sweet. Add ginger slices and green onions for flavor.
Spicy Oil Pig EarsSichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.
Bamboo Shoot and Duck StewA dish of old duck stewed with tea tree mushrooms, featuring tender duck meat and rich broth after slow cooking with ginger and water.
Stir-fried Green Beans with Pork over RiceA classic Chinese home-style dish featuring stir-fried green beans and pork served over rice, offering a savory and satisfying meal.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.