Wang Youcai Qiqihar BBQ
Barbecue · ⭐ 4.1
No. 1097-103, Yinshan Lake Dream City, Yinshan Lake Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1097-103, Yinshan Lake Dream City, Yinshan Lake Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: PULS Beef, Northeast Frozen Pear, Lactic Acid Fermented Cabbage with Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 4.1
- Address: No. 1097-103, Yinshan Lake Dream City, Yinshan Lake Road
- Popular dishes: PULS Beef, Northeast Frozen Pear, Lactic Acid Fermented Cabbage with Pork Belly, Inner Mongolia Wagyu Strip, Thick Cut Pork Belly
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Dishes
PULS BeefPULS Beef is a dish made with premium beef slices stir-fried quickly with vegetables and a special sauce, resulting in tender meat and rich flavor.
Northeast Frozen PearNortheastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
Lactic Acid Fermented Cabbage with Pork BellyPork belly stewed with lactic acid fermented cabbage, offering a tangy and savory flavor profile.
Inner Mongolia Wagyu StripA specialty beef cut from the inner thigh of cattle in Inner Mongolia, marinated and grilled over charcoal for a tender, smoky flavor.
Thick Cut Pork BellyThick-cut pork belly marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy interior.
Beef Steamed DumplingsSteamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
Secret-Recipe Pork BellyMarinated pork tenderloin is fried until crispy outside and tender inside, then glazed with a secret sauce made from plum jam, sugar, vinegar, and a touch of soy sauce for a sweet and sour flavor.
Beef and Beer Hot PotA dish featuring tender beef slices cooked in beer with vegetables like onions and potatoes, resulting in a rich, savory broth perfect for cold weather.
飘香鸡腿肉鸡腿肉经过腌制后煎烤至熟，表面微焦，内部多汁。通常加入葱姜蒜、酱油、料酒等调料调味，部分做法会加入辣椒或香料提升风味。
Qiqi Family-Style Spiced Beef SaladQiqi family-style cold beef salad features boiled beef shank sliced and mixed with green onions, cilantro, garlic, chili oil, soy sauce, vinegar, and sesame paste.
Qiqihar Large Pot MeatA Northeast Chinese dish featuring braised pork belly with potatoes, vermicelli, and cabbage in a large pot, rich in flavor and hearty.