Jijuya Ya Dapuo (Xinhua Lian South District Store)
小吃快餐 · ⭐ 3.6
No. 31 and 33 Cuiping West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 and 33 Cuiping West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck Neck Bones, Spiced Duck Neck, Braised Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 31 and 33 Cuiping West Road
- Popular dishes: Spicy Duck Neck Bones, Spiced Duck Neck, Braised Duck Heads, Spicy Braised Duck Feet, Signature Potato Slices
China trip · China travel
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Dishes
Spicy Duck Neck BonesDuck neck bones are blanched and stewed with ginger slices and green onions, resulting in tender, flavorful meat. The dish has a glossy red color and a rich, savory sauce.
Spiced Duck NeckSpicy duck neck dish uses duck neck as the main ingredient, blanched and then slowly simmered in a specially prepared sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, sugar, and salt.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Spicy Braised Duck FeetSpicy braised duck feet made with duck feet, blanched and simmered slowly with spices, soy sauce, sugar, and cooking wine. Tender yet chewy with rich flavor.
Signature Potato SlicesOur signature potato slices are made from fresh potatoes, sliced thinly and deep-fried until golden and crispy. Tossed with a specially crafted seasoning and stir-fried evenly, they bring out the original flavor of the potato perfectly blended with the seasoning.
Signature Duck IntestineSpecialty duck cecum intestine is a dish made primarily from duck cecum, cleaned and blanched before being stewed or stir-fried with seasonings. Typically served with scallions, ginger, and garlic for enhanced flavor.
Edamame MedleyEdamame medley is a dish featuring edamame as the main ingredient, typically cooked with other vegetables or meats. After boiling, edamame is mixed with another ingredient like carrot, green pepper, or shrimp and seasoned or lightly stir-fried.
Spicy Sour Lemon Chicken FeetSpicy sour lemon boneless chicken feet made with chicken feet blanched to remove odor, then marinated in a spicy sour sauce with lemon slices, garlic, chili, vinegar, and sugar. The chicken feet are soft yet chewy with a distinct spicy-sour flavor.
Spiced Braised Beef TripeSpiced braised beef tripe is a dish made by simmering cleaned beef tripe in a seasoned broth containing star anise, cinnamon, bay leaves, Sichuan pepper, ginger, scallions, soy sauce, rock sugar, and cooking wine.
Squid Tentacle BoxSquid tentacle box is a dish featuring squid tentacles as the main ingredient, typically steamed or baked with vegetables and meats in a container after cleaning. Seasonings like soy sauce, cooking wine, and ginger are often added to enhance flavor.