The Story of Fried Chicken (Ouchuang Center)
小吃快餐 · ⭐ 3.7
No. 77, Building 3, Aochuang Center
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77, Building 3, Aochuang Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lactic Acid Cheese, Little Hundred Things, Signature Double-Flavor Boneless Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 77, Building 3, Aochuang Center
- Popular dishes: Lactic Acid Cheese, Little Hundred Things, Signature Double-Flavor Boneless Fried Chicken, Seaweed and Pork Floss, Wing Root Family Bucket
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lactic Acid CheeseLactic acid cheese is a dish made primarily from cheese fermented with lactic acid bacteria. The cheese is cut into cubes or slices, mixed with a lactic acid bacterial culture, and fermented to develop a unique flavor and texture.
Little Hundred ThingsA Chinese home-style dish made with fresh vegetables and meat, marinated and then fried or stir-fried for a crispy, flavorful taste.
Signature Double-Flavor Boneless Fried ChickenBoneless chicken thigh marinated and deep-fried to crispy perfection, served with two signature sauces for a rich, flavorful experience.
Seaweed and Pork FlossSeaweed pork floss is a dish made primarily from pork floss and seaweed. Mix finely chopped pork floss with seaweed flakes, and optionally add sesame seeds, sugar, or soy sauce for flavor. Prepare by steaming pork until tender, then shred and stir-fry into fluffy pork floss before mixing with toasted seaweed.
Wing Root Family BucketA bucket of crispy chicken wings and sides, perfect for sharing.
Honey Mustard Korean Boneless Fried ChickenBoneless chicken thighs marinated and fried until crispy, then coated in a sweet honey-mustard sauce for a balanced flavor.