Xiang Man Tan Hunan Cuisine & Banquet (Wuxiang Store)
Hunan cuisine · ⭐ 4.0
No. 6 Xinping Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 6 Xinping Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Oil-Fried Free-Range Chicken, Stir-fried Eggs with Tofu Skin, Chopped Chili Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 6 Xinping Road
- Popular dishes: Homestyle Oil-Fried Free-Range Chicken, Stir-fried Eggs with Tofu Skin, Chopped Chili Fish Head, Stir-fried Black Goat, Steamed Pig Trotter
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Dishes
Homestyle Oil-Fried Free-Range ChickenFresh free-range chicken stir-fried with vegetable oil, delivering a rich and savory flavor.
Stir-fried Eggs with Tofu SkinA classic Chinese dish featuring eggs and tofu skin simmered together to create a rich, savory flavor.
Chopped Chili Fish HeadFresh fish head steamed with Hunan-style chopped chili, garlic, and ginger, delivering a spicy and aromatic flavor.
Stir-fried Black GoatA dish made by quickly stir-frying fresh black goat meat with garlic, ginger, and chili for a savory and aromatic flavor.
Steamed Pig TrotterA dish made by steaming fresh pig trotters after marinating, resulting in tender and flavorful meat.
Braised Soft Tofu in Clay PotStewed soft tofu in a clay pot is a traditional dish made primarily from soft tofu, combined with minced meat and vegetables, slowly simmered to perfection. The tofu, gently cooked in a clay pot, becomes tender and fully absorbs the rich flavors of the broth, complemented by an array of ingredients for a nutritious and delicious meal.
Hengdong Fried Tofu SkinA Hunan specialty dish made with local tofu skin stir-fried with chili, garlic, and soy sauce, offering a fragrant and slightly spicy flavor.
Hengyang Braised DishesHengyang braised dishes are a traditional Hunan specialty, featuring meats, tofu, and vegetables slowly simmered in a rich blend of spices and soy sauce.
Spicy Jumping FrogSpicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.
Stewed Yellow BeefStewed yellow beef with onions and spices, tender and flavorful.