Mao Wu Niangpi
小吃面食 · ⭐ 4.3
No. 209 Keji Road, Unit 1, New Zealand Residential Community
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 209 Keji Road, Unit 1, New Zealand Residential Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Handmade Cold Noodles, Red Date Cake, Persimmon Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.3
- Address: No. 209 Keji Road, Unit 1, New Zealand Residential Community
- Popular dishes: Handmade Cold Noodles, Red Date Cake, Persimmon Sauce Noodles, Shredded Potatoes Stir-fry, Special Black Noodles
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Dishes
Handmade Cold NoodlesHandmade cold noodles are a thin sheet-like dough made from flour through steps such as washing the dough, sedimentation, and steaming. They are typically mixed with shredded cucumber, bean sprouts, shredded carrots, and other vegetables, along with seasonings like chili oil, vinegar, garlic water, and soy sauce.
Red Date CakeA traditional Chinese pastry made primarily from red dates, mashed and mixed with flour to form a sweet, soft cake, often pan-fried or baked.
Persimmon Sauce NoodlesPersimmon sauce noodles are made with a sauce crafted from fresh persimmons, served over chilled noodle sheets. Main ingredients include persimmons, flour, and green onions. The noodles are steamed or boiled, then topped with the sweet-sour persimmon sauce, offering a refreshing, slightly tangy taste with subtle fruit aroma.
Shredded Potatoes Stir-fryYangyu Cace is a Chinese home-style dish mainly made from potatoes. Potatoes are peeled, grated into strips, mixed with onions and green peppers, seasoned with salt, soy sauce, and chili powder, then steamed or stir-fried.
Special Black NoodlesA cold dish made with black wheat noodles, mixed with vegetables and a tangy sauce for a refreshing taste.
Corn PorridgeCorn porridge is a traditional Chinese dish made by boiling cornmeal or corn kernels in water until it forms a smooth, sweet porridge. It's commonly served for breakfast or as a light meal.
Baiji Pancake with Tofu Skin and EggA traditional Shaanxi snack made by wrapping fried eggs and stir-fried tofu skin in a baked Baiji pancake, offering a crispy exterior and soft interior.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Mixed Noodles with VegetablesA refreshing cold dish made with wheat noodles and mixed vegetables, dressed in a tangy sauce.
Spicy Liver Wan TuoA spicy dish made with pork liver and a wheat-based noodle-like sheet, seasoned with chili oil and Sichuan pepper for a bold, numbing flavor.