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Oriental Red · Hunan Cuisine (AD Creative Park Branch, Wusi North)

Hunan cuisine · ⭐ 4.4

No. 69 Banzhong Road

Dishes

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  Double Fish Head Delight

  Double-sided fish head dish uses fresh fish head, typically from bighead or silver carp, split and cooked differently—one part braised, the other steamed—to offer two flavors in one dish. Ingredients include ginger, scallion, garlic, and doubanjiang, adjusted to taste.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Spicy Pot-Braised Cabbage

  Dry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
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  Youxian Fragrant Tofu Cubes

  Youxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
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  Century Egg with Chili

  A Chinese cold dish made by mixing diced century eggs with chopped chili and seasonings, offering a savory and slightly spicy flavor.
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  Organic Bean Sprout in Clay Pot

  Fresh organic bean sprouts cooked slowly in a clay pot with garlic and ginger, resulting in a light and nutritious dish.
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  Sugar Oil Rice Balls

  Sugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
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  Spicy Grilled Eggplant

  A flavorful dish featuring grilled eggplant coated in a spicy, savory sauce, popular in Chinese home cooking.
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  Old Jar Spicy Chopped Pepper Fish Head

  Old jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
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  Cauliflower

  Cauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
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  Stir-fried Screw Pepper with Pork

  Stir-fried screw pepper with pork, a spicy and flavorful dish using fresh peppers and tender pork slices.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Grilled Potatoes on Iron Plate

  Pan-fried potatoes are a dish made primarily from potatoes, sliced or cubed and cooked on a heated iron plate until the surface is crispy and the inside is tender. A small amount of oil, salt, and seasonings are typically added, sometimes with onions or green peppers.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
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  Green Pepper Handmade Soybean Curd

  Green pepper handmade soybean curd is made primarily from green peppers and handmade fried tofu, stir-fried to perfection. The tofu has a slightly crispy exterior and soft interior, while the green peppers add a fresh, crisp texture, creating a rich and fragrant dish.
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  Pan-fried Meat Glutinous Rice Dumplings

  A traditional Chinese snack made by pan-frying glutinous rice dumplings filled with minced pork, resulting in a crispy exterior and soft, savory interior.
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  Fish Head Companion

  A dish featuring fresh fish head stewed with tofu, ginger, and scallions, seasoned with fermented bean paste and soy sauce for a rich, savory flavor.

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