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Lu Ka · Lu Fen Mix Rice (Qidong Xixin Branch)

小吃快餐 · ⭐ 3.7

No. 808, Section 3, Xiaoxiang North Road, Xie Xin Commercial Center, Xingguang PARK Commercial Street, Building 2, 1st Floor, Units 1057–1058

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Braised Pork Noodles

  A traditional Chinese dish featuring braised pork and rice noodles, seasoned with soy sauce and spices, served with a rich, savory broth.
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  Braised Egg Noodles

  A traditional Chinese dish featuring noodles served with braised eggs in a savory sauce.
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  Braised Tofu Cubes

  Stewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
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  Braised Chicken Feet

  Braised chicken feet, using chicken feet as the main ingredient, are first blanched and then slowly simmered in a braising liquid with spices such as star anise, cassia bark, bay leaves, and Sichuan peppercorns. This allows the chicken feet to fully absorb the rich flavors of the braising sauce, resulting in a soft yet chewy texture.
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  Original Vegetarian Noodle in Soy Sauce

  A savory dish of rice noodles served with a rich vegetarian sauce, featuring tofu skin, mushrooms, and carrots, gently simmered to perfection.
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  Large Duck Leg Rice Bowl

  A savory dish featuring tender duck leg meat, rice, and fresh vegetables tossed in a flavorful sauce.
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  Chicken Leg Braised Noodles

  A dish featuring tender chicken legs braised in a savory sauce and served over soft rice noodles, offering rich flavor and satisfying texture.
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  Chicken Thigh Rice Bowl

  Chicken thigh rice bowl is made with chicken thighs and rice, mixed with sauce. The chicken thighs are marinated, then pan-fried or grilled until crispy on the outside and tender inside, served over hot rice and garnished with green onions and cilantro for a rich, savory flavor.
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  Signature Beef Noodle Soup

  A rich beef noodle dish featuring tender beef and handmade noodles simmered in a savory sauce with aromatic spices.
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  Spring Water Tofu

  Spring water tofu is a dish made with fresh tofu cooked in mountain or mineral water. Tofu cubes are boiled in clear water, then seasoned with salt, green onions, and ginger slices, slowly stewed until flavorful. Some recipes add shrimp flakes, egg flowers, or greens for enhanced taste.
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  Spicy Boiled Vegetables

  Hot braised vegetarian dishes use various vegetables like tofu skin, potatoes, lotus root, seaweed, and mushrooms. After blanching, they are simmered in a seasoned broth made from spices such as star anise, cinnamon, bay leaves, Sichuan pepper, chili, plus soy sauce, sugar, and salt.
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  Beef Bone Hot Pot

  Beef bone hot pot features beef bones simmered for hours to create a rich broth, served with beef, offal, vegetables, and tofu for a traditional hot pot experience.
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  Pork Ear Tip Egg Fried Rice

  Pork ear tip egg fried rice features tender pork ear tips and scrambled eggs stir-fried with rice, creating a savory and satisfying dish.
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  Pig Face Meat Egg Fried Rice

  Pig face meat egg fried rice is a fried rice dish made with pig face meat, eggs, and rice. The pig face meat is sliced and stir-fried with eggs, then mixed with rice.
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  Sausage Noodle in Braised Sauce

  A Chinese dish featuring rice noodles served with braised sausage, vegetables, and savory broth.
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  Egg Noodles with Sauce

  A classic Chinese dish featuring egg noodles topped with a savory sauce made from eggs, meat or vegetables, seasoned with soy sauce and aromatics.
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  Duck Offal Braised Noodles

  A dish made with duck offal and rice noodles braised in a rich, savory sauce, known for its deep flavor and tender texture.

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