Fujian Qianli Xiang Dumpling King (Yinfu Road Store)
小吃快餐 · ⭐ 3.7
No. 39-3 Yinlong Road (280 meters on foot from Exit A of Xingning Bridge West Metro Station)
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39-3 Yinlong Road (280 meters on foot from Exit A of Xingning Bridge West Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Rice Vinegar, Celery Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 39-3 Yinlong Road (280 meters on foot from Exit A of Xingning Bridge West Metro Station)
- Popular dishes: Braised Egg, Rice Vinegar, Celery Pork Dumplings, Sour Cabbage and Pork Noodles, Vegetable and Pork Noodles Soup
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Rice VinegarRice vinegar is a seasoning made primarily from rice through fermentation. Rice is steamed, mixed with koji for saccharification and alcohol fermentation, then converted to acetic acid by acetobacter, resulting in a sour liquid condiment.
Celery Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Mix minced pork with chopped celery, add salt, soy sauce, ginger, and other seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Vegetable and Pork Noodles SoupA Chinese soup made with pork strips, rice cakes, and vegetables, simmered in broth until tender and flavorful.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup made with rice noodles, sliced lean pork, and fresh greens. Cooked rice noodles are stir-fried or simmered in broth with meat and vegetables, then seasoned to serve.
Vegetable and Pork Noodle SoupA comforting dish made with pork strips, fresh vegetables, and cooked noodles in a savory broth.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
Leek and Pork DumplingsLeek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.
Fish Ball Noodle SoupA savory noodle soup featuring fish balls, vegetables, and broth, known for its fresh taste and comforting texture.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.