Yu Ku Live Fish Roast (Shijiazhuang Wanda Square Store)
Sichuan cuisine · ⭐ 4.8
East Side, 5th Floor, China Resources MixC Wanda Plaza, Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at East Side, 5th Floor, China Resources MixC Wanda Plaza, Zhongshan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Two-Person Platter, 奥利奥沙拉, Xin Wuchang Rice Flower Fragrant Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 4.8
- Address: East Side, 5th Floor, China Resources MixC Wanda Plaza, Zhongshan Road
- Popular dishes: Two-Person Platter, 奥利奥沙拉, Xin Wuchang Rice Flower Fragrant Rice, Mei Da Da Plum Juice, 滋味泡饼
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Dishes
Two-Person PlatterA selection of cold dishes featuring sliced cured meats, chicken, tofu, and vegetables, served in a shared platter for two.
奥利奥沙拉奥利奥沙拉主要由奥利奥饼干碎、奶油奶酪和新鲜水果(如草莓、蓝莓)混合制成。将奥利奥饼干压碎后与软化的奶油奶酪搅拌均匀,再加入切好的水果拌匀,冷藏定型后即可食用。
Xin Wuchang Rice Flower Fragrant RiceNew Wuchang Rice Flower Fragrant Rice is made from high-quality Wuchang rice, carefully washed and cooked with the right amount of water and precise heat control. This allows the rice to fully absorb moisture, resulting in soft, sticky, sweet, and distinct grains.
Mei Da Da Plum JuiceMei Dada Wumei Juice is a beverage made primarily from black plums, supplemented with适量冰糖 and water, simmered to perfection. It has a deep color, a balanced sweet-sour taste, and a distinctive fruity aroma unique to black plums—making it an ideal drink for cooling down and quenching thirst in summer.
滋味泡饼滋味泡饼是一道以饼类为主料,搭配蔬菜、肉类或海鲜等食材,通过炖煮或焖制的方式制作而成的菜品。主要食材包括面粉制成的饼、猪肉、白菜、胡萝卜等,将饼切块后与配料一同放入汤汁中慢火烹煮,使饼吸收汤汁风味。
Passion Fruit MangoPassion mango is a dessert or beverage made primarily with passion fruit and mango. Peel and cut the mango into pieces, extract the pulp from the passion fruit, mix them together, and season with an appropriate amount of sugar or honey as needed. It can also be served with ice as a cold drink or used as a salad ingredient.
Preserved Egg with Green Pepper and Eggplant MashPidan Qingjiao Lei Qiezi is a home-style dish primarily made with皮蛋 (preserved eggs),青椒 (green peppers), and茄子 (eggplant). The preparation typically involves steaming the eggplant until tender, then placing it together with the preserved eggs and green peppers into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture.
Purple Sweet Potato PowderPurple sweet potato powder is made from steamed and dried purple sweet potatoes, ground into a fine powder. It's used in desserts or as a nutritious ingredient in cooking.
网红炸鱼皮网红炸鱼皮是一道以鱼皮为主要食材,经过腌制后裹上淀粉或面糊,放入油锅中炸至金黄酥脆的菜肴。制作过程中通常会加入少量调味料提升风味,炸制后外层酥脆,内里富有弹性。
Lychee Spicy Grilled FishLychee spicy grilled fish, made with fresh fish meat marinated in spicy seasonings. During grilling, the fish becomes crispy on the outside and tender inside, fully absorbing the spicy flavor. Fresh lychees are added at the end to enhance fruity aroma and add a touch of sweetness, creating a unique taste.
Sour Spicy Taro NoodlesSour and spicy fern root noodles are a dish made primarily from fern root noodles, seasoned with vinegar, chili oil, Sichuan pepper, and other condiments. First, the fern root noodles are boiled in water until cooked, then mixed evenly with a prepared sour and spicy sauce.
Heavenly 18-Spice Grilled FishXiaohun Shiba Xiang Roast Fish uses fresh fish as the main ingredient, marinated with eighteen types of spices to infuse rich flavor. After high-temperature roasting, the fish meat becomes tender and juicy, with the spices perfectly blending with the fish to create a unique taste.
Spicy Sichuan Pepper Grilled FishFresh fish is marinated with green Sichuan peppercorns and various spices, then grilled to perfection. The fish meat is tender and absorbs the refreshing aroma and numbing sensation of green Sichuan peppercorns, creating a unique flavor.