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Yue Li Da Bian Lu · Elegant Chinese Cuisine

Hot pot · ⭐ 4.6

火巷1号

Dishes

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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Liyang Salted Pork Hot Pot

  Liyang salted pork hot pot is made with cured salted pork, paired with greens and tofu, cooked in water or broth. It features a rich, savory flavor and firm texture, a traditional winter warming dish from southern China.
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  Australian Beef Brisket

  Australian beef brisket is a flavorful cut from the front chest area, marinated and grilled to perfection for a tender, smoky taste.
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  Australian Beef Belly

  Australian beef belly is a premium cut from the cow's abdomen, marinated and grilled to perfection for a tender, flavorful dish.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Bamboo Forest Old Chicken Hot Pot

  A traditional hot pot featuring old hen and fresh bamboo forest ingredients, simmered in clear broth for a rich, savory flavor.
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  Bamboo Mushroom

  Bamboo mushroom is a premium ingredient made from the fruiting body of a fungus, often used in soups or stir-fries for its crisp texture and delicate flavor.
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  Crispy Black Tripe

  A Sichuan dish made from fresh beef tripe, quickly blanched and tossed with chili, Sichuan pepper, and other seasonings for a crisp texture and spicy flavor.
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  Bird's Nest Chicken Soup

  Abalone chicken soup is a nutritious soup dish primarily made with abalone and chicken. The preparation involves soaking the abalone in advance, then simmering it together with chicken until the broth becomes rich and the ingredients are fully cooked. This soup blends the delicate flavor of abalone with the rich taste of chicken, offering a smooth and refined texture that is greatly appreciated by diners.
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  Sour Radish and Duck Soup

  Suan Luobo Lao Ya Tang is made with old duck and sour radish, simmered slowly. The duck is blanched to remove odor, then cooked with sour radish, ginger, and water until tender, yielding a clear broth with rich flavor.
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  Snowflake Sirloin Bones

  Snowflake ribeye uses beef rib cuts with tender meat and marbled fat, marinated and then grilled or pan-seared. Main ingredient is beef rib, seasoned with soy sauce, cooking wine, garlic, and ginger, then cooked at high heat for a crispy exterior and juicy interior.
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  Spicy Fish Head Hot Pot

  A spicy hot pot featuring a freshwater fish head and assorted vegetables, simmered in a numbingly spicy broth. The dish highlights rich flavors and bold Sichuan-style seasoning.

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