Er Jiu Fish Head Ningxiang Cuisine
其他美食 · ⭐ 3.9
No. 32 Honghuapo Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 32 Honghuapo Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Dried Vegetable Soup, Steamed Male Fish Head with Chopped Chili, Braised Beef Stir-Fried with Red Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.9
- Address: No. 32 Honghuapo Road
- Popular dishes: Rural Dried Vegetable Soup, Steamed Male Fish Head with Chopped Chili, Braised Beef Stir-Fried with Red Chili, Stir-fried Pork Shred with Garlic and Chili, Ningxiang Soybean Steamed Pork Ribs
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Dishes
Rural Dried Vegetable SoupA hearty soup made from dried vegetables like mustard greens or radish, simmered with pork or ham for a rich, savory flavor.
Steamed Male Fish Head with Chopped ChiliA spicy and aromatic dish made by steaming a fresh male fish head with chopped chili, ginger, and garlic. The fish is tender and the flavor is rich and bold.
Braised Beef Stir-Fried with Red ChiliBraised beef and red chili are stir-fried together, primarily made from braised beef and red chili, sliced and quickly stir-fried, delivering a savory and slightly spicy taste with a prominent blend of braised aroma and spiciness.- Stir-fried Pork Shred with Garlic and ChiliPork shreds stir-fried with garlic and chili, tender and flavorful with a spicy kick.
- Ningxiang Soybean Steamed Pork RibsA Hunan specialty dish featuring pork ribs steamed with Ningxiang-style soybean paste, resulting in tender meat and rich flavor.
Dry Pot Yellow CroakerA Chinese dish featuring yellow croaker fish stir-fried in a dry pot with vegetables and spices, resulting in a crispy texture and rich flavor.
水煮活鱼水煮活鱼是一道以鲜活鱼类为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮制而成的菜肴。鱼片在热油中快速烫熟，再与调料混合，最后撒上葱姜蒜末和香菜点缀。
Boiled ChiliA Sichuan-style dish made by boiling fresh chilies with garlic, ginger, and fermented bean paste, resulting in a spicy and aromatic flavor.
Oil-Poured Tripe StripsA cold dish made from sliced pork stomach, blanched and tossed with hot oil, garlic, and chili flakes for a spicy, aromatic flavor.
Stewed Chili ChickenA stir-fried chicken dish with fresh chilies and seasonings, featuring tender meat and spicy flavor.
Stir-Fried Water SpinachStir-fried Water Spinach is a home-style vegetarian dish primarily made with water spinach. Fresh water spinach is washed, cut into segments, and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Stir-Fried Pork IntestinesStir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and quickly stir-fried with葱, ginger, garlic, and seasonings like soy sauce and cooking wine to maintain tenderness.
Purple Basil PotatoesA Chinese dish featuring small potatoes stir-fried with purple basil leaves, offering a fragrant and savory flavor.
Meat Soup with Sweet Potato NoodlesStewed sweet potato noodles with meat, prepared by simmering soaked sweet potato noodles with sliced pork or beef in water or broth until tender and flavorful.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Spicy Stir-fried Yellow Beef with ChiliA stir-fry dish made with tender yellow beef and chili peppers, seasoned with savory spices and served hot.
Sour Cabbage with Rice NoodlesSour cabbage and rice noodle salad is a cold dish made primarily with cabbage and rice noodles. Cabbage is shredded and salted briefly, while rice noodles are cooked and rinsed in cold water. Mix the cabbage with the noodles, then add garlic, vinegar, soy sauce, sugar, and chili oil to taste. Simple to prepare with a refreshing flavor.- Wild Mushroom and Pork Belly Stir-fryA savory dish featuring wild mushrooms and pork belly, slow-cooked to blend rich flavors.