Chengdu Sheraton Grand Hotel · GRAN VIA Spanish Charcoal Grill Restaurant
Western cuisine · ⭐ 4.8
No. 1555 Jincheng Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1555 Jincheng Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: A Banda Squid Rice with Grilled Octopus, Iberian Pork Caramelized Onion Puff, Flamenco-style Sunny Egg.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.8
- Address: No. 1555 Jincheng Avenue
- Popular dishes: A Banda Squid Rice with Grilled Octopus, Iberian Pork Caramelized Onion Puff, Flamenco-style Sunny Egg, Signature Iberian Ham, Signature Spanish Seafood Paella
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Dishes
A Banda Squid Rice with Grilled OctopusSquid-based rice dish with fresh octopus, prepared using traditional methods. Squid ink gives the rice its deep color and rich flavor, while grilled octopus offers a chewy texture and intense taste.
Iberian Pork Caramelized Onion PuffIberian pork wrapped in caramelized onion and baked in a flaky pastry, offering a rich, savory flavor with sweet onion notes.
Flamenco-style Sunny EggA sunny-side-up egg dish with Spanish-inspired flavors, featuring a runny yolk and savory tomato-onion herb sauce.
Signature Iberian HamPremium Iberian ham made from acorn-fed pigs, air-dried and aged for exceptional flavor and texture.
Signature Spanish Seafood PaellaA flavorful rice dish made with fresh seafood like shrimp, mussels, and squid, cooked in a rich broth with saffron and vegetables.
Filet Mignon and Foie Gras ToastFilet mignon slices are pan-seared and served on toasted bread spread with foie gras butter, offering a rich and tender texture.
Grilled Argentine Red ShrimpGrilled Argentine red shrimp with fresh shrimp, seasoned simply with salt and black pepper, then charcoal-grilled until red and firm, preserving freshness and smoky flavor.
Charcoal-Grilled Wagyu BeefPremium Wagyu beef grilled over charcoal, delivering a rich, tender flavor with a smoky aroma.
Ribeye Steak with Foie Gras ToastRibeye steak seared to medium-rare, served with pan-fried foie gras and toasted bread for a rich, savory experience.
Garlic Argentine ShrimpFresh Argentine shrimp sautéed with garlic, butter, and white wine, finished with parsley for a rich, savory flavor.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Spicy Charcoal-Grilled OctopusFresh octopus grilled over charcoal and seasoned with spicy spices, offering a smoky, savory flavor.