Patay Thai Hot Stir-Fry Bistro
Southeast Asian cuisine · ⭐ 3.6
East Gate 2, Hengmao International Huacheng
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Gate 2, Hengmao International Huacheng. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef and Fried Dough Crisp, Gah Pao Pork Fried Rice with Chili and Egg (Optional), Thai Pork Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Southeast Asian cuisine
- Rating: 3.6
- Address: East Gate 2, Hengmao International Huacheng
- Popular dishes: Curry Beef and Fried Dough Crisp, Gah Pao Pork Fried Rice with Chili and Egg (Optional), Thai Pork Fried Rice, Coconut Mango Sticky Rice, Thai Land Charcoal Grilled Pork Neck
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Dishes
Curry Beef and Fried Dough CrispA flavorful dish combining tender beef, crispy fried dough, and aromatic curry sauce for a satisfying bite.
Gah Pao Pork Fried Rice with Chili and Egg (Optional)Spicy pork mince stir-fried with chili and served over rice, optionally topped with a fried egg for added richness.
Thai Pork Fried RiceA flavorful dish made by stir-frying minced pork with onions, chili, and spices, then mixing with rice.
Coconut Mango Sticky RiceCoconut mango sticky rice is a dessert made primarily with glutinous rice, mango, and coconut milk. First, the glutinous rice is soaked and steamed, then mixed with coconut milk and stirred. Finally, it is served with fresh mango slices.
Thai Land Charcoal Grilled Pork NeckPremium pork neck meat marinated in secret sauce and grilled over charcoal. Tender, juicy with slightly crispy skin and rich aroma.
Thai Northern Lemongrass Garlic Pork RibsA flavorful Thai northern dish featuring pork ribs marinated in lemongrass, garlic, and spices, then grilled to perfection.
Thai Tom Yum Mama NoodlesInstant noodles with Thai Tom Yum flavor, featuring a tangy spicy broth made with lemongrass, kaffir lime leaves, chili, and shrimp, cooked with noodles for a bold, aromatic Southeast Asian taste.
Thai-style Grilled Clams with Basil RiceFresh clams stir-fried with green and red peppers, garlic, lemongrass, and Thai chili sauce, then mixed with rice. Delivers a bold, spicy, and refreshing taste with strong Southeast Asian flavors.
Thai Hand-Poured Milk TeaThai hand-poured milk tea is made by brewing black tea with milk and coconut milk using a filter, resulting in a smooth, rich flavor with a subtle sweetness.
Thai Stir-Fried EggplantMade with eggplant as the main ingredient, stir-fried quickly with garlic, chili, fish sauce, and other seasonings. Tender texture with a savory, sour-spicy flavor characteristic of Thai cuisine.
Chiang Mai Grilled ChickenKhao Soi Chicken is a specialty dish from northern Thailand made with a whole chicken marinated in lemongrass, kaffir lime leaves, chili, garlic, turmeric, and other spices, then grilled over charcoal. The chicken skin is crispy and aromatic, while the meat inside remains juicy and infused with rich spice flavors.
Malay Curry ChickenMalay curry chicken is made with chicken, coconut milk, onions, garlic, ginger, and various spices simmered together. Chicken is blanched to remove odor, then slow-cooked with vegetables and spices until tender and flavorful.