Iron Pot Egg (Tangzixiang Branch)
地方菜 · ⭐ 3.8
No. 15, Tangshuang Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Tangshuang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Pork, Squirrel Fish, Potato Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.8
- Address: No. 15, Tangshuang Road
- Popular dishes: Stir-Fried Pork, Squirrel Fish, Potato Pancake, Skewered Beef, 酱油鸡
China trip · China travel
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Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Potato PancakeA crispy potato pancake made by frying grated potatoes mixed with flour and seasonings.
Skewered BeefSkewered beef is a dish made primarily with beef, cut into small pieces or thin slices, marinated, then grilled, fried, or baked on skewers. Common methods involve marinating first and quickly cooking at high heat to maintain tenderness.
酱油鸡酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。
Golden Sand CornA classic Chinese dish made with sweet corn kernels and salted egg yolks, stir-fried until the kernels are coated in a rich, golden sauce.
Iron Pot EggA traditional Chinese home-style dish made by frying eggs in a hot iron pot until the bottom sets and the top is slightly crispy, resulting in a tender and savory flavor.
Stir-fried Shrimp with LeeksScallion stir-fried with shrimp is a home-style dish using fresh shrimp and scallions. Peel and clean shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.