Nuoya Fang Zhou (Nanjing Maigaoqiao Store)
小吃快餐 · ⭐ 3.7
No. 42–55, Gaojia Village, Maigaoqiao Subdistrict (160 meters on foot from Exit 4 of Maigaoqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 42–55, Gaojia Village, Maigaoqiao Subdistrict (160 meters on foot from Exit 4 of Maigaoqiao Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Dumpling Pancakes, Sweet Eight-Legged Porridge, Tomato and Egg Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 42–55, Gaojia Village, Maigaoqiao Subdistrict (160 meters on foot from Exit 4 of Maigaoqiao Metro Station)
- Popular dishes: Signature Dumpling Pancakes, Sweet Eight-Legged Porridge, Tomato and Egg Noodle Soup, Red Bean Dumplings, Bok Choy and Mushroom Rice Porridge
China trip · China travel
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Dishes
Signature Dumpling PancakesSignature pot stickers are made with a wheat flour wrapper filled with pork and cabbage, shaped into a half-moon and pan-fried until the bottom is golden and crispy while the top remains soft and juicy.
Sweet Eight-Legged PorridgeA sweet porridge made with rice, red beans, peanuts, lotus seeds, and dates, slow-cooked to a rich, nourishing consistency.
Tomato and Egg Noodle SoupTomato egg疙瘩汤 features tomatoes and eggs as main ingredients. Egg mixed with flour forms small dumplings, added to chopped tomatoes and water, boiled until cooked through, then seasoned. No complex seasonings are used, highlighting the natural flavors of the ingredients.
Red Bean DumplingsGlutinous rice balls filled with sweet red bean paste, steamed or boiled until soft and chewy.
Bok Choy and Mushroom Rice PorridgeVegetable and mushroom rice porridge made by simmering rice with fresh vegetables and dried mushrooms. Cook rice until soft, then add chopped vegetables and rehydrated mushrooms, continuing to cook until ingredients are tender and the porridge thickens.
Leek and Egg Crystal DumplingsLeek and egg crystal dumplings are made with fresh leeks and eggs wrapped in a translucent dough and steamed, offering a delicate and savory taste.
Chicken and Pork Dumplings in BrothChicken broth and minced meat dumplings are made with a rich chicken stock base, paired with handmade dumplings. The dumpling wrappers are thin and generously filled with fresh minced meat, offering a tender and smooth texture. During cooking, the dumplings are simmered in the chicken broth until fully cooked, preserving the delicious flavor of the broth.- Black Rice Red Bean BunA Chinese pastry made with black rice and red bean paste, steamed to a soft and sweet texture.
Lobster Steamed BunsLobster steamed buns feature fresh lobster meat mixed with pork, wrapped in delicate dough and steamed to perfection—deliciously tender with rich, savory filling.