Changjing Farmhouse
Cantonese cuisine · ⭐ 3.9
No. 68 Guangwu East Road, Wulonggang
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Guangwu East Road, Wulonggang. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu with Roast Pork, Handmade Fried Glutinous Balls, Changjing Burned Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 68 Guangwu East Road, Wulonggang
- Popular dishes: Char Siu with Roast Pork, Handmade Fried Glutinous Balls, Changjing Burned Chicken, Steamed Salmon with Ginger and Scallion, Braised Pork Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Char Siu with Roast PorkChar siu and roast pork are Chinese dishes featuring pork, typically tenderloin or belly. Char siu is marinated in a special sauce and roasted until crispy outside and tender inside; roast pork is cubed, glazed with sugar and seasonings, then roasted until skin crackles and meat stays juicy. Both rely on charcoal or oven roasting to highlight savory-sweet flavors.
Handmade Fried Glutinous BallsA traditional Chinese snack made with glutinous rice balls stir-fried with vegetables and meat, offering a soft and savory taste.
Changjing Burned ChickenChangjing Burned Chicken is a Chinese dish made with chicken simmered in a savory sauce of soy sauce, sugar, and aromatics until tender and flavorful.
Steamed Salmon with Ginger and ScallionFresh salmon steamed with ginger and scallions, a healthy and delicate dish highlighting the fish's natural flavor.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised Goose with PerillaA Chinese dish featuring goose meat braised with perilla leaves, ginger, and garlic, resulting in a rich, savory flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Crispy Sweet and Sour PorkA classic Cantonese dish featuring crispy fried pork tenderloin tossed in a sweet and sour sauce, known for its crunchy texture and balanced flavor.
Braised Beef with Tea Tree MushroomA classic Chinese dish featuring tender beef stir-fried with tea tree mushrooms and vegetables, known for its savory aroma and balanced flavor.
Stir-Fried Seasonal Vegetables with GarlicA simple and healthy dish made by stir-frying fresh seasonal vegetables with garlic, resulting in a flavorful and nutritious meal.