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Qianhaiyan · Qingdao Cuisine (Taodong Liqun Shopping Mall Store)

地方菜 · ⭐ 4.5

Wanda Plaza, 2nd Floor, No. 63 Taidong 3rd Road

Dishes

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  Traditional Crispy Chicken

  Traditional Crispy Chicken uses优质 chicken marinated and deep-fried to golden crispiness, with tender meat inside and rich aroma.
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  Family Feast Dumplings

  Family Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
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  Spicy Lobster from Qianhai Bay

  Spicy lobster made with fresh lobster and aromatic spices, stir-fried to perfection for a bold, fiery flavor.
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  Lao Shan Shrimp with Ma Jiagou Celery

  A cold dish made with fresh Ma Jiagou celery and Lao Shan shrimp, blanched and tossed in seasonings for a crisp, savory flavor.
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  Oil-Poured Deep-Sea Yellow Croaker

  A dish featuring fresh deep-sea yellow croaker steamed and topped with hot oil, enhancing its natural flavor with aromatics like ginger, garlic, and chili.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Sea Urchin Dumplings

  Sea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp. Mix the sea urchin with seasoned meat, wrap in dough, then steam or boil until cooked.
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  Passion Fruit Yam

  Passion fruit yam is a dish featuring yam and passion fruit as main ingredients. Boil or steam peeled yam slices, then mix with passion fruit pulp. Add honey or sugar to taste, and chill before serving for better flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Old Qingdao Fried Pork

  Old Qingdao Fried Meat is a deep-fried dish primarily made with pork. Pork tenderloin or belly is cut into cubes or slices, marinated with seasonings, then coated in starch or flour before being fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
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  Stir-fried Eight-Striped Sea Cucumber

  A dish made by stir-frying sea cucumbers with garlic, ginger, and chili, popular in Shandong cuisine.
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  Garlic Shrimp with Rice Noodles

  Shrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
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  Shrimp and Small Tofu

  A classic Chinese dish featuring tender shrimp and soft small tofu, stir-fried with aromatics and lightly thickened for a savory, smooth texture.
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  蛤蜊疙瘩汤

  蛤蜊疙瘩汤以蛤蜊和面粉为主要食材，将面粉加水揉成面团后搓成小疙瘩，与洗净的蛤蜊一同放入锅中煮制。汤汁鲜美，疙瘩软糯，蛤蜊提供海鲜风味。
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  Sour Spicy Cod Balls

  A dish made with fresh cod meat shaped into balls, cooked in a sour-spicy sauce, known for its tender texture and refreshing flavor.
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  Flying Heaven Stir-Fried Beef

  A dish of stir-fried beef with vegetables, known for its tender texture and spicy aroma.
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  Fragrant Sauce Grilled Squid

  Fresh squid marinated in fragrant sauce and grilled to perfection, offering a crispy exterior and tender, juicy interior with rich aroma.

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