A San's Pan-Fried Dumplings (Beiguo Metro Branch)
小吃快餐 · ⭐ 3.8
Beiguo Shopping Mall
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beiguo Shopping Mall. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Old Duck Noodle Soup, Shanghai Pan-Fried Dumplings, Shrimp Pan-Fried Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: Beiguo Shopping Mall
- Popular dishes: Old Duck Noodle Soup, Shanghai Pan-Fried Dumplings, Shrimp Pan-Fried Dumplings, Shrimp Pan-Fried Dumplings, Fresh Pork Pan-Fried Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Old Duck Noodle SoupA traditional Chinese soup made with old duck, noodles, and seasonings, known for its rich flavor and nourishing properties.
Shanghai Pan-Fried DumplingsA traditional snack made with pork and cabbage, wrapped in dough and pan-fried until golden and crispy on the bottom, soft and flavorful on top.
Shrimp Pan-Fried DumplingsShrimp pan-fried buns are a snack featuring shrimp as the filling. The dough is fermented, then wrapped around a savory mixture of fresh shrimp, pork, and other seasonings. After sealing, the buns are pan-fried in oil until the bottoms turn golden and crispy, then garnished with sesame seeds and scallions. The result is a deliciously juicy filling encased in a tender, flaky wrapper.
Shrimp Pan-Fried DumplingsShrimp and pork dumplings pan-fried until golden and crispy on the bottom, with a slightly charred surface and tender, juicy filling.
Fresh Pork Pan-Fried BunA fresh meat jianbing is a Chinese pastry made by wrapping pork filling in flour dough and pan-frying it. The dough is rolled into rounds, filled with seasoned pork, sealed, then fried until golden and crispy on the bottom, followed by steaming with water to ensure a crispy exterior and juicy interior.