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Paulaner Brewery Garden Restaurant PAULANER BRAUHAUS Nanjing (Guangzhou Road...)

Western cuisine · ⭐ 4.3

No. 123, Guangzhou Road, Huaqiao Road Subdistrict (opposite Suning Universal)

Dishes

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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Creamy Shrimp Pasta

  Creamy shrimp pasta features fresh shrimp and a rich cream sauce tossed with cooked pasta, creating a smooth and savory dish.
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  Angus Steak with Buttered Vegetables and Black Pepper Sauce

  Grilled Angus steak served with buttered seasonal vegetables and a rich black pepper sauce.
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  Bavarian Sausage Platter

  A selection of traditional German sausages, including Wiener and Munich sausages, smoked or boiled and served with sauerkraut, mustard, and rye bread.
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  German Pork Knuckle

  A traditional German dish made from pork knuckle, marinated and slow-cooked or roasted until tender with crispy skin, often served with sauerkraut and potatoes.
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  Seasonal Vegetable Salad

  Fresh vegetable salad made with lettuce, cucumber, tomato, carrot, onion, and more. Washed, chopped, mixed, and dressed with salad dressing, olive oil, or vinegar.
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  Roasted Whole Chicken Wings

  Roasted whole chicken wings are made from entire chicken wings, marinated and then grilled in an oven or over charcoal. Common marinades include soy sauce, cooking wine, garlic, and ginger to enhance flavor. The skin becomes crispy while the meat stays tender and juicy.
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  Roasted Pork Knuckle

  Roast pork knuckle is a dish made primarily from pork knuckles, marinated and then baked in an oven or over charcoal. The knuckles are first seasoned and then roasted to achieve a crispy skin and tender meat.
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  Fish and Chips

  Fish and chips is a dish made by frying cod or haddock coated in flour, served with fried potato strips. The fish is typically marinated, dusted in flour, and deep-fried until golden and crispy, while the chips are double-fried for a crispy exterior and soft interior.
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  Sausage Platter

  The sausage platter mainly consists of various flavored sausages, commonly made with pork, chicken, or beef, seasoned with salt, pepper, and spices, then stuffed into casings and prepared through curing, smoking, or boiling. The platter typically arranges different types of sausages sliced and arranged for easy serving.
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  Yellow Beer

  Yellow beer is a type of beer made primarily from rice and malt, fermented through a brewing process. Hops and yeast are added during production, with steps including saccharification, boiling, and fermentation. It has a light yellow color, a refreshing taste, and subtle malt aroma with a mild bitterness.
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  Black Beer

  Black beer is a cooking dish using beer as the main flavoring. Typically, black beer is slow-cooked with meats like beef or chicken to infuse the ingredients with its aroma and taste. After marinating, the ingredients are simmered with black beer, onions, garlic, and other seasonings until tender and the sauce thickens.

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