Nangang Seafood City (Panyu Square Branch)
Cantonese cuisine · ⭐ 4.1
North side, Floors 1–3, Kelhai Yue Hotel, No. 288 Qinghe East Road, Shiqiao Subdistrict (near Exit A of Panyu Square Station, Metro Line 3)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at North side, Floors 1–3, Kelhai Yue Hotel, No. 288 Qinghe East Road, Shiqiao Subdistrict (near Exit A of Panyu Square Station, Metro Line 3). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sweet Rice Pancake, Torn Salt-Baked Chicken, Signature Red Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.1
- Address: North side, Floors 1–3, Kelhai Yue Hotel, No. 288 Qinghe East Road, Shiqiao Subdistrict (near Exit A of Panyu Square Station, Metro Line 3)
- Popular dishes: Sweet Rice Pancake, Torn Salt-Baked Chicken, Signature Red Rice Noodle Roll, Braised Winter Melon with Scallop, Purple Gold Sauce Steamed Chicken Feet
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Dishes
Sweet Rice PancakeA traditional Chinese dessert made from glutinous rice flour and sugar syrup, filled with red bean or nut paste and steamed to a soft, sweet texture.
Torn Salt-Baked ChickenSalt-baked chicken is a dish made from a whole chicken, marinated and then cooked in hot salt. Main ingredients include chicken, salt, spices, and seasonings. After marinating, the chicken is steamed in hot salt until fully cooked, then torn into strips for serving.
Signature Red Rice Noodle RollA traditional snack made from red rice dough filled with shrimp and pork, steamed to perfection for a soft, chewy texture and savory filling.
Braised Winter Melon with ScallopA Cantonese soup dish featuring scallops and winter melon, gently simmered to create a rich, savory broth with tender melon.
Purple Gold Sauce Steamed Chicken FeetChicken feet are blanched, then marinated with Zijin sauce and steamed until tender. The Zijin sauce is a blend of various seasonings that gives the chicken feet a unique flavor.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Crispy Pastry Barbecue BunsA savory dish featuring tender barbecue pork wrapped in a soft bun and topped with a golden, crispy pastry crust, baked to perfection.
Golden Pillow Durian PastryGolden lychee durian puff features golden lychee durian flesh as the main filling, wrapped in flaky pastry and baked until golden and crispy.
Shunde Fish Paste Rice PorridgeA traditional Cantonese dish made by simmering fish paste with rice to create a smooth, savory porridge.