Sanhe Wangpo Da Xia (Shilipu Branch)
Hot pot · ⭐ 4.3
2nd Floor Shop, Southwest Corner of the Intersection of Shilipu Street and Baizhuang Street, Zhengdong New Area
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor Shop, Southwest Corner of the Intersection of Shilipu Street and Baizhuang Street, Zhengdong New Area. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beauty-Enhancing Black Chicken Rolls, Chaozhou Beef Balls, Noodle Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.3
- Address: 2nd Floor Shop, Southwest Corner of the Intersection of Shilipu Street and Baizhuang Street, Zhengdong New Area
- Popular dishes: Beauty-Enhancing Black Chicken Rolls, Chaozhou Beef Balls, Noodle Stew, Wang Po's Large Shrimp Stew, Premium Pork Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beauty-Enhancing Black Chicken RollsNutritious black chicken rolls made with black chicken, carrots, and wood ear mushrooms, rolled and steamed. Clear color, delicate texture.
Chaozhou Beef BallsChaozhou beef balls are made from fresh beef leg meat, pounded into paste, mixed with starch, egg white, salt, and other seasonings, then hand-formed into balls and boiled. The process emphasizes fine texture and elasticity, resulting in a chewy, resilient bite.
Noodle StewLamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
Wang Po's Large Shrimp StewWang Po's Large Shrimp is a dish made with fresh shrimp and seasoned with scallions, ginger, garlic, and doubanjiang. After blanching, the shrimp are stewed in a large pot with辅料 to absorb flavor and create a rich broth.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Lamb RollsLamb rolls are made by slicing fresh lamb meat and rolling it into cylindrical shapes, typically marinated with seasonings before being pan-fried, stir-fried, or steamed. The main ingredient is lamb, with scallions and ginger as common seasonings.
Taro Sweet Potato BallsSweet potato and taro balls are a dessert made from sweet potatoes and taro. Steam and mash the ingredients, mix with sugar, milk or coconut milk, shape into small balls, coat with glutinous rice flour or starch, then deep-fry until golden and crispy.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.