Qian Shang Huang Rotating Hot Pot
Hot pot · ⭐ 3.5
No. 96, Nanyang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 96, Nanyang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Two-Person Hot Pot Buffet, Refreshing Sour Cabbage, Beef Tallow Spicy Mala.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 3.5
- Address: No. 96, Nanyang Road
- Popular dishes: Two-Person Hot Pot Buffet, Refreshing Sour Cabbage, Beef Tallow Spicy Mala, Ginkgo Chicken Soup, Jade Peppercorn Dish
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Dishes
Two-Person Hot Pot BuffetA two-person hot pot buffet featuring fresh meats, seafood, vegetables, and tofu, with customizable ingredients and rich broth for a personalized dining experience.
Refreshing Sour CabbageRefreshing sour cabbage made from fermented napa cabbage, crisp and tangy, perfect as a side dish or appetizer.
Beef Tallow Spicy MalaSpicy beef with牛油 is a dish primarily seasoned with牛油, combined with various spices and chili peppers. Main ingredients include beef,牛油, doubanjiang (fermented broad bean paste), Sichuan peppercorns, dried chilies, ginger, garlic, and green onions. To prepare, first melt the牛油, then stir-fry the spices until fragrant, followed by adding beef chunks and stir-frying until fully cooked, finally seasoning to taste.
Ginkgo Chicken SoupA nourishing soup made with chicken and ginkgo nuts, simmered slowly to create a delicate and flavorful broth.
Jade Peppercorn DishA refreshing cold dish made with fresh greens and Sichuan peppercorns, seasoned with garlic, chili oil, and vinegar for a numbingly spicy flavor.
Self-Service Condiment StationThe self-service condiment station typically includes a variety of seasonings such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, sesame paste, and peanut butter, allowing diners to customize their own flavors. The main ingredients are various seasonings and accompaniments, and the preparation method involves portioning each seasoning into small bowls and placing them on the table for customers to freely select.
Wild MushroomWild mushrooms are naturally foraged fungi, often used in stir-fries or soups to highlight their earthy flavor and tender texture.
Fish SkinFish skin is a dish made primarily from fish皮, typically using the skins of carp, crucian carp, or shark. After cleaning and deodorizing, it can be served cold, stir-fried, or in soup. Common seasonings include ginger, scallions, garlic, soy sauce, vinegar, and chili; some recipes add cucumber strips or cilantro.
Fresh Tomato JuiceFresh tomato juice made by seasoning peeled and chopped tomatoes with a touch of salt and sugar, allowing natural juices to blend for a refreshing, tangy flavor.
Fresh Bone SoupA rich and flavorful soup made by slowly simmering bones with ginger and goji berries, resulting in a clear, savory broth.