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Shang Huang's Duck Shop (Xiawjiu Road Store)

其他美食 · ⭐ 4.2

No. 3, Xiajiu Road (next to Guangzhou Restaurant Wenchang Branch)

Dishes

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  Two-Eight Sausage

  A traditional Chinese cured sausage made from pork with a 2:8 lean-to-fat ratio, seasoned and air-dried for a savory, rich flavor.
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  Original Cut Pork Jerky

  Made from fresh pork tenderloin, marinated and dried to create a chewy, savory-sweet snack.
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  Beef Jerky

  Beef jerky is a seasoned dried meat product made by slicing beef into strips, marinating it with seasonings, and then air-drying or low-temperature drying it. The main ingredients are beef and seasoning. During preparation, soy sauce, sugar, and spices are typically added for marination, followed by sun-drying or low-heat dehydration to create a firm, chewy texture.
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  Pork Jerky

  Dried pork is made from lean pork, processed by cutting, marinating, boiling, and then baking or sun-drying. Seasonings like soy sauce, sugar, cooking wine, and spices are added to create a firm texture and rich flavor.
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  Pork Jerky

  Pork jerky is a thin sliced meat product made primarily from pork tenderloin, seasoned, then dried or baked to remove moisture and create a chewy texture.
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  Emperor's Delicacy Sausage

  A traditional Cantonese cured sausage made from seasoned pork, stuffed into casings and air-dried for a rich, savory flavor.
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  红豆冰

  红豆冰是一道以红豆和冰块为主要食材的甜品。红豆经过煮熟或炖制后，与冰块混合，常加入糖水或炼乳调味，口感清凉爽口。
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Preserved Duck

  Preserved duck is a traditional Chinese dish made by curing duck with salt and spices, then air-drying it to develop a rich, savory flavor.
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  Egg Yolk Phoenix Cups

  A Chinese dish made by steaming shrimp stuffed with salted egg yolk, resulting in a rich and savory flavor.

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