Beijing Skin Roast Duck (Houhu Branch)
北京菜 · ⭐ 4.0
Ground-floor Shop, Unit 2, Building 6, Houhu Residential Area, Houhu New Village, Juzizhou
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor Shop, Unit 2, Building 6, Houhu Residential Area, Houhu New Village, Juzizhou. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Roast Duck, Double-Flavor Roast Duck and Barbecue Pork Rice, Canned Coke.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 北京菜
- Rating: 4.0
- Address: Ground-floor Shop, Unit 2, Building 6, Houhu Residential Area, Houhu New Village, Juzizhou
- Popular dishes: Whole Roast Duck, Double-Flavor Roast Duck and Barbecue Pork Rice, Canned Coke, Peking Duck Rice, Sweet Soy Sauce
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Dishes
Whole Roast DuckA whole roasted duck made from tender Peking duck, marinated and slow-roasted in a special oven. The duck is inflated after removing organs to separate skin from meat, coated with syrup and dried, then roasted over fruitwood charcoal until golden and crispy outside, tender and juicy inside.
Double-Flavor Roast Duck and Barbecue Pork RiceA flavorful rice dish featuring roast duck and barbecued pork, both seasoned with signature sauces for a rich, satisfying taste.
Canned CokeCanned cola is a processing method that fills cola into metal cans for storage and sale, primarily made from carbonated water, syrup, caramel color, caffeine, and flavorings, sealed by high-pressure filling.
Peking Duck RicePeking duck rice features crispy-skinned roasted duck served over steamed rice, with hoisin sauce, scallions, and cucumber for a classic Chinese flavor.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Cucumber Strips with Green OnionsScallion cucumber strips is a refreshing cold dish made primarily from fresh cucumbers, sliced into thin strips and combined with finely chopped scallions. To prepare, mix the cucumber strips and scallion slices, then season with适量 salt, vinegar, and sesame oil, gently tossing to combine. This dish features a bright color and crisp, tender texture, making it very appetizing.