Never Forget Taste (Tingjiang Store)
小吃快餐 · ⭐ 3.6
Shop No. 7, 1st Floor, No. 73 Tingjiang Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 7, 1st Floor, No. 73 Tingjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Joyou Soy Milk, Braised Barbecue Pork Noodles, Marinated Crispy Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 7, 1st Floor, No. 73 Tingjiang Road
- Popular dishes: Joyou Soy Milk, Braised Barbecue Pork Noodles, Marinated Crispy Noodles, Signature Guilin Braised Noodles, Osmanthus Plum Lemonade
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Dishes
Joyou Soy MilkNine Yang soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Washed beans are soaked, blended with water in a soy milk maker, filtered to remove pulp, then boiled until fully cooked. The result is a creamy white liquid with a smooth texture.
Braised Barbecue Pork NoodlesBraised barbecue pork served over rice noodles in a savory, aromatic sauce.
Marinated Crispy NoodlesA dish made of marinated starch noodles, deep-fried until crispy and served with a savory sauce.
Signature Guilin Braised NoodlesA flavorful dish featuring rice noodles served with a rich, aromatic braised sauce and assorted ingredients like tofu skin, preserved eggs, and seasoned meats.
Osmanthus Plum LemonadeGuihua Suanmei Juice is a refreshing beverage made primarily from dried plums, hawthorn, and licorice, boiled with rock sugar and water, then finished with a sprinkle of osmanthus flowers for fragrance. With a balanced sweet-and-sour taste, it is an ideal drink for cooling off in summer.
Beef Ball NoodlesBeef meatball rice noodles is a dish made primarily with beef meatballs and rice noodles. Beef meatballs are made by mincing fresh beef, adding seasonings, and mixing thoroughly before cooking by boiling or steaming. Rice noodles are pre-soaked dried noodles, blanched in hot water, then cooked or mixed with the meatballs. Typically served with broth or clear soup, and optionally garnished with green onions or cilantro.
Spicy and Sour NoodlesA savory noodle dish made with rice noodles, seasoned with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.
Spicy Pig Trotter NoodlesSpicy pig trotter rice noodles is a dish made with pig trotters and rice noodles. The trotters are blanched and stewed with chili, Sichuan pepper, ginger, and other seasonings to become tender and flavorful, then served with cooked rice noodles and rich broth for a satisfying taste.
Fresh Meat Clay Pot Rice PorridgeA savory rice porridge made with fresh meat and rice, slowly cooked in a clay pot to create a rich, comforting dish.