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Gi A BBQ (Beijing Qidong Hong Business Building Branch)

Barbecue · ⭐ 3.5

No. 305, Baxianzhuang

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Stir-fried Beef Tripe

  Stir-fried beef tripe is a dish made primarily from beef tripe, cleaned and sliced into strips or pieces, then boiled in water before being stir-fried or stewed with seasonings like chili, garlic, ginger, and scallions. It has a crisp, elastic texture.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Grilled Beef Skewers

  Grilled beef skewers are made by cutting tender beef into cubes and threading them onto bamboo or metal skewers. After marinating, they are grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender. Enjoy with spices and seasonings for a rich and flavorful experience.
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  Grilled Lamb Offal

  Roast lamb testicles is a dish primarily made with lamb testicles (also known as lamb balls). The preparation involves thoroughly cleaning the lamb testicles, marinating them with a special blend of seasonings, then slowly grilling them over charcoal until the surface turns golden and the inside is fully cooked.
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  Honey-glazed Roast Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings. After marinating, the wings are coated with a special honey glaze and then roasted. When cooked to a golden crust with an aromatic honey scent and tender, juicy meat.
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  Spicy Grilled Chicken Wings

  Grilled spicy chicken wings are made by marinating chicken wings in soy sauce, cooking wine, ginger, garlic, chili powder, and Sichuan pepper, then baking until the surface is slightly charred and the inside remains juicy.
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  Roast Pigeon

  Roast pigeon is a dish featuring pigeon as the main ingredient. After cleaning, the pigeon is marinated and then braised with soy sauce, cooking wine, sugar, and ginger to create tender meat and rich broth.
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  Grilled Pork Heart, Shredded

  Charcoal-grilled shredded pork heart is a barbecue dish featuring pork heart as the main ingredient. After cleaning and marinating, it's grilled over charcoal until fully cooked, then torn by hand into strips for serving.
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  Peanut and Edamame

  Peanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
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  Chicken Heart Skewers

  Chicken heart skewers is a barbecue dish primarily made with chicken hearts. The preparation involves washing and drying the chicken hearts, threading them onto bamboo skewers, and marinating them with an appropriate amount of seasoning. They are then placed on a grill and slowly grilled over medium heat until the surface turns golden brown and the inside is fully cooked, releasing a rich aroma.
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  Chicken gizzard

  Chicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.

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