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Zao Yang Baozi (Qian'an Road Branch)

小吃快餐 · ⭐ 3.5

Room 117, 1st Floor, Building 2, Jiahe Yiyuan (Jinghui Fresh Supermarket Qian'an Road Branch)

Dishes

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  Double Egg Grilled Noodles

  Double egg grilled cold noodles are made by frying two eggs with cold noodles on a griddle. The noodles and eggs cook together, forming a crispy texture. Served with sauce and garnishes like green onions and cilantro.
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  Spicy Sour Noodles

  Signature spicy and sour rice noodles made with sweet potato starch noodles, paired with bean sprouts, wood ear mushrooms, peanuts, and cilantro, cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and soy sauce for a rich flavor.
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  Crystal Dumplings

  Crystal dumplings are a traditional snack made by steaming thin wrappers filled with minced pork, shrimp, and other ingredients. The translucent dough is made from flour and starch, and the filling typically includes pork, shrimp, mushrooms, and seasonings, shaped into flower-like pleats and steamed until semi-transparent and tender.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Classic Rice Noodles

  Classic rice noodles made from rice, served in broth or clear soup with common ingredients like pork, chicken, beef, bean sprouts, wood ear mushrooms, and green onions. Cooked in boiling water, then mixed with soup base and toppings.
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  Delicious Pancake

  Delicious pancakes are made from a batter of flour, eggs, water, and a pinch of salt, cooked on a hot pan. Main ingredients include flour, eggs, and water; add green onions, shredded carrots, or diced ham for flavor. Pour the batter onto a flat pan and cook over medium heat until golden brown on both sides.
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  Minced Pork with Vermicelli in Buns

  A dish made with minced pork and vermicelli, where the soaked vermicelli is mixed with meat and wrapped in cabbage or lettuce leaves, then steamed or pan-fried.
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  Snail Rice Noodles

  Luosifen is a specialty snack made primarily with rice noodles and garnished with ingredients such as pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and soybean sheets. To prepare it, the rice noodles are boiled and then mixed with a specially prepared broth, typically made by simmering snails and seasoned with chili peppers and spices. The dish is finished by sprinkling on the toppings and served immediately.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Chicken Strip Millet Pancake with Sauce

  Chicken strip millet crepe with lettuce, scallions, and sauce, rolled into a savory wrap. Made by spreading millet batter into a thin pancake, adding eggs, chicken strips, and vegetables, then brushing with sauce before folding.

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