He Ji Fen Dian (Jiucai Yuan Branch)
小吃面食 · ⭐ 4.1
No. 190, Yinhua Building (north side of Wuyi Avenue)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 190, Yinhua Building (north side of Wuyi Avenue). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Spicy Pork Kidney and Liver Noodles, Cold Mushroom Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.1
- Address: No. 190, Yinhua Building (north side of Wuyi Avenue)
- Popular dishes: Three Delicacies Noodles, Spicy Pork Kidney and Liver Noodles, Cold Mushroom Noodles, Beef Noodles, Shredded Pork Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies NoodlesThree-delicacy rice noodles is a dish made with rice noodles, shrimp, pork, and eggs. Cook the noodles, then mix with stir-fried shrimp, pork strips, and fried egg, and finally pour seasoned broth or soy sauce to blend.
Spicy Pork Kidney and Liver NoodlesA savory stir-fry dish made with pork kidney, liver, and noodles, seasoned with spices and vegetables.
Cold Mushroom NoodlesA dish made with cold mushrooms and vermicelli, stir-fried with seasonings for a fresh and savory taste.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Shredded Pork NoodlesShredded pork with rice noodles is a dish made from pork tenderloin strips, combined with vermicelli or rice noodles. The pork is marinated in soy sauce, cooking wine, and starch, then stir-fried and mixed with soft noodles, seasoned with scallions and ginger.
Sour Spicy Pork StripsA classic Chinese dish featuring tender pork strips stir-fried with vegetables in a tangy and spicy sauce.
Meat Pie Steamed Egg PowderA Chinese home-style dish made by steaming minced pork and eggs together, resulting in a tender and savory flavor.
Kidney NoodlesA Chinese dish featuring pork kidneys stir-fried with noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Beef Noodles with CilantroBeef noodles with cilantro, made with tender beef and rice noodles in a savory broth, garnished with fresh cilantro.
Spicy Pork CubesA spicy Sichuan dish made with diced pork stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat and savory flavor.
Spicy Pork NoodlesA spicy noodle dish made with diced pork and vermicelli, stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Spicy Chicken NoodlesA spicy noodle dish featuring shredded chicken, vegetables, and a bold chili-pepper sauce, served cold or at room temperature.
Spicy Chicken Noodle SaladA spicy noodle salad made with shredded chicken, rice noodles, and a bold chili-pepper dressing, popular in Sichuan cuisine.