Guan Xiao Yu · Fish Restaurant (Luocun Holy Land Branch)
Sichuan cuisine · ⭐ 4.0
Shop S003, Ground Floor, Zone A, Shengdi Plaza, Beihu 1st Road, Luocun
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop S003, Ground Floor, Zone A, Shengdi Plaza, Beihu 1st Road, Luocun. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Spicy Sour Fish in Golden Soup, Signature Golden Catfish, Signature Spicy Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Shop S003, Ground Floor, Zone A, Shengdi Plaza, Beihu 1st Road, Luocun
- Popular dishes: Signature Spicy Sour Fish in Golden Soup, Signature Golden Catfish, Signature Spicy Grilled Fish, Beef Meatballs, 番茄水煮鱼
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Dishes
Signature Spicy Sour Fish in Golden SoupSignature Golden Sour Fish Soup features fresh grass carp with pickled mustard greens, bean sprouts, and wood ear mushrooms, stir-fried with ginger, garlic, and chili, then simmered in broth.
Signature Golden CatfishFresh catfish fillets marinated in secret sauce and pan-fried to golden crispness, served with seasonal vegetables for a balanced and flavorful dish.
Signature Spicy Grilled FishSignature spicy grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, and lotus root, simmered in a special spicy sauce for rich flavor.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
番茄水煮鱼番茄水煮鱼以鲜鱼片为主料，搭配番茄、豆芽、青菜等食材。鱼片用调料腌制后与番茄一同煮制，汤汁浓郁，鱼肉嫩滑，配菜爽脆。
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Garlic Fried Frog LegsGarlic-flavored frog legs stir-fried with garlic, green pepper, and red pepper, then seasoned and reduced to a glossy sauce.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.