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Grilling Hero Outdoor BBQ Ingredients Semi-finished Storage Shop (Beiqijia Branch)

Barbecue · ⭐ 3.6

No. 5, Second Floor, Room 203, Comprehensive Building No. 1 (Main Entrance), Yanggezhuang Xin Village, Beiqijia Town (Fulfillment Center)

Dishes

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  Pork Belly Skewers

  Pork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
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  Inner Mongolia Lamb Skewers

  Inner Mongolian lamb skewers are made by cutting fresh Inner Mongolian lamb into pieces and threading them onto bamboo skewers. After marinating with a special seasoning, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. Enjoy with simple seasonings for a uniquely flavorful experience.
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  Inner Mongolia Lamb Tendon

  Inner Mongolian lamb tendon is a dish featuring the tendons of Mongolian lamb as the main ingredient, typically blanched and then stewed or braised with scallions, ginger, garlic, and other seasonings to achieve a soft yet chewy texture.
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  Taiwanese Grilled Sausage

  Taiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
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  Milk-flavored Steamed Bun Skewers

  Milk-flavored steamed bun skewers made by cutting buns into small pieces, threading them onto bamboo sticks, and steaming or pan-frying. Brush with milk or mix a little into the dough for a rich dairy aroma. The exterior is slightly crispy or soft, while the inside remains tender with a strong milk fragrance.
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  Corn on the Cob Skewers

  Corn skewers are made primarily from fresh corn, with the kernels removed and threaded onto sticks. They can be paired with vegetables or meat and grilled to perfection, offering a tender texture and naturally sweet, juicy kernels—making them a popular choice for summer barbecues.
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  Trendy Xinjiang Poplar Branch Lamb

  Xinjiang poplar lamb is a specialty dish made by grilling fresh lamb chunks threaded onto poplar branches over charcoal. The lamb, typically from the leg or shoulder, is marinated with cumin, chili powder, onion, and salt before roasting until fully cooked.
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  Marinated Chicken Wings

  Chicken wings marinated and then pan-fried or grilled, featuring chicken wings as the main ingredient with seasonings like soy sauce, dark soy sauce, cooking wine, and ginger slices; tender and juicy.
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  Mushroom Skewers

  Mushroom skewers are made primarily from fresh mushrooms. After removing the stems, the mushrooms are threaded onto bamboo skewers, then marinated and grilled or pan-fried. A small amount of seasonings such as soy sauce, oyster sauce, and minced garlic can be added to enhance the flavor. The result is tender, juicy, and richly aromatic.
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  Fish Dumpling Skewers

  Fish tofu skewers are made by threading fish tofu onto bamboo sticks and frying or pan-frying. Fish tofu is typically made from fish paste, starch, and egg white, with a smooth, elastic texture. It can be eaten directly after heating or served with sauces.

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