Lanzhou Noodles (Qiu Chang Road Branch)
小吃面食 · ⭐ 3.7
No. 98, Qiuqiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98, Qiuqiang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef and Potato Rice Bowl, Spicy麻 Chicken Noodles, Coconut Milk Sago Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 98, Qiuqiang Road
- Popular dishes: Beef and Potato Rice Bowl, Spicy麻 Chicken Noodles, Coconut Milk Sago Dessert, Beef Dumplings, Beef Stir-Fried Knife-Cut Noodles
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Dishes
Beef and Potato Rice BowlBeef and potato stir-fry rice features beef and potatoes stewed together with soy sauce and cooking wine, then served over rice.
Spicy麻 Chicken NoodlesSpicy麻 chicken noodle salad is a dish primarily made with chicken and noodles. The chicken is marinated, then boiled and shredded into strands; the noodles are cooked and rinsed under cold water to maintain their elasticity. Finally, the noodles are thoroughly mixed with spicy麻 sauce and chicken strands, creating a flavorful dish bursting with numbing spiciness and rich texture.
Coconut Milk Sago DessertA sweet dessert made with sago pearls and coconut milk, chilled for a refreshing, creamy texture.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Braised Garlic Shoots with Pork over RiceA savory dish of tender garlic shoots stir-fried with pork, served over steamed rice.
Sour Cabbage Beef Fried RiceSour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.