Mu Geng Old Dangjia Beef Flatbread
小吃快餐 · ⭐ 4.3
No. 19-2, Huadian Street
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at No. 19-2, Huadian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Flatbread, Cumin Beef Flatbread, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 19-2, Huadian Street
- Popular dishes: Beef Flatbread, Cumin Beef Flatbread, Beef Dumplings, Sweet Porridge, Offal Soup
China trip · China travel
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Dishes
Beef FlatbreadA savory flatbread filled with seasoned beef, baked to perfection for a crispy exterior and juicy interior.
Cumin Beef FlatbreadA savory flatbread stuffed with spiced beef and cumin, popular in Northwest China.
Beef DumplingsBeef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
Sweet PorridgeA traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Sesame Open-Faced FlatbreadA traditional Chinese flatbread made from fermented dough, topped with sesame seeds and baked until crispy. It has a savory flavor and is commonly enjoyed as a snack or breakfast item.
Shrimp Fire CakeA dish made by wrapping fresh shrimp filling in a flour-based bun and baking it until crispy. The outer crust is golden and crunchy, while the inner filling remains tender and flavorful.
Green Pepper Beef FlatbreadA Chinese flatbread filled with stir-fried beef and green peppers, baked to a crispy exterior and tender interior.
Chicken DumplingsChicken dumplings are a traditional Chinese noodle dish made by wrapping seasoned chicken breast meat with scallions and ginger in thin dough, then boiling until they float.
Mahjong BaoziMahjong baozi is a traditional Chinese snack made primarily from flour, mixed with oil, sugar, and other seasonings to form a dough, filled with mahjong-shaped filling, and baked. Its outer skin is golden and crispy, while the filling is sweet and delicious, resembling mahjong tiles in shape—hence its name.