Jinlihua Grand Hotel - Chinese Restaurant
特色菜 · ⭐ 3.5
50 meters west of the intersection of Hexing Road and Shuyuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters west of the intersection of Hexing Road and Shuyuan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crispy Fish and Shrimp with Milk Aroma, Steamed Pork Cake, Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.5
- Address: 50 meters west of the intersection of Hexing Road and Shuyuan Road
- Popular dishes: Crispy Fish and Shrimp with Milk Aroma, Steamed Pork Cake, Crucian Carp, Shanghai-style smoked fish, Steamed Salted Pork Ribs
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Crispy Fish and Shrimp with Milk AromaA fusion dish featuring crispy fried fish pieces and tender shrimp balls, seasoned with a rich milk aroma for a savory, aromatic experience.
Steamed Pork CakeA traditional Chinese dish made from minced pork, glutinous rice, and seasonings, steamed to achieve a soft and flavorful texture.
Crucian CarpBream is a freshwater fish commonly used in cooking. Main ingredient is fresh bream, which is scaled and cleaned, then prepared by steaming, braising, or frying, enhanced with ginger slices and green onions.
Shanghai-style smoked fishOld Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
Steamed Salted Pork RibsA dish made by steaming pork ribs with salt-seasoned ingredients, resulting in tender and flavorful meat.
Shrimp and Squid Stir-fryA dish made with fresh shrimp and squid, stir-fried quickly to retain tenderness and flavor.
Golden Garlic Steamed Giant PrawnLarge prawns are deveined and steamed with golden garlic, ginger slices, and scallions, resulting in tender texture and rich garlic aroma.
Pan-fried DumplingsPot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
Black Fish Hot PotA spicy hot pot featuring fresh black fish and vegetables, simmered in a numbingly spicy broth—perfect for warming up in winter.