Nuomi Thai Tai (Nankai JoyCity Store)
Southeast Asian cuisine · ⭐ 4.7
Shop No. 4F-09a, North Zone, Dayuecheng Shopping Center, No. 2 Nanmenwai Street, Tianjin
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 4F-09a, North Zone, Dayuecheng Shopping Center, No. 2 Nanmenwai Street, Tianjin. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, 嘎抛鸡肉粒, Shrimp and Vermicelli Stew.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Southeast Asian cuisine
- Rating: 4.7
- Address: Shop No. 4F-09a, North Zone, Dayuecheng Shopping Center, No. 2 Nanmenwai Street, Tianjin
- Popular dishes: Tom Yum Soup, 嘎抛鸡肉粒, Shrimp and Vermicelli Stew, Thai Pineapple Rice, Charcoal-grilled Pork Neck Meat
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
嘎抛鸡肉粒嘎抛鸡肉粒是一道以鸡胸肉为主料，切成小粒后与洋葱、青椒、红椒等蔬菜一同炒制的菜肴。通常加入鱼露、辣椒、蒜末和香茅等调味料，用高温快炒的方式制作而成。
Shrimp and Vermicelli StewFresh shrimp and soaked vermicelli are simmered together in a clay pot with broth or water, along with ginger slices and green onions. The dish results in tender shrimp and flavorful, juicy vermicelli.
Thai Pineapple RiceThai Pineapple Rice features fresh pineapple as a container filled with rice, eggs, carrots, green peas, and ham, stir-fried and served inside the pineapple, preserving the fruit's fragrance and the rice's softness—a tropical main dish.
Charcoal-grilled Pork Neck MeatCharcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
Authentic Thai Milk TeaAuthentic Thai milk tea is made with black tea, fresh milk or coconut milk, and sugar. Brewed tea is filtered, mixed with milk, sweetened to taste, then chilled or served over ice.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Flying Hollow VegetableStir-fried water spinach is a dish made primarily with water spinach. The vegetable is washed, cut into segments, and quickly stir-fried in hot oil with garlic and salt to retain its crisp texture.
鲜椰奶冻鲜椰奶冻以新鲜椰汁和牛奶为主要原料，加入适量糖和吉利丁粉或鱼胶粉，搅拌均匀后倒入模具中冷藏凝固而成。成品呈半透明状，口感细腻滑嫩，带有椰子的清香。
Yellow Curry Thai PrawnsYellow Curry Thai Prawns is a Southeast Asian dish made with fresh prawns, yellow curry sauce, coconut milk, and spices. It has a tender texture and rich flavor.
Yellow Curry BeefYellow curry beef is made with beef as the main ingredient, combined with onions, potatoes, and carrots. It's stir-fried with yellow curry paste and simmered in water until tender. Beef cubes are blanched and slowly stewed with vegetables to achieve soft meat and rich, thick curry sauce.