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Nan Hot Pot (Fuyong Tianhong)

Hot pot · ⭐ 4.4

Foyong Tianhong Shopping Center

Dishes

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  Wagyu Upper Rib

  Wagyu ribeye is made from the most tender part of the wagyu shoulder, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its original flavor.
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  Crispy Dried Gongcai

  A crunchy cold dish made from dried gongcai, soaked and tossed with garlic, chili oil, and vinegar for a tangy, spicy flavor.
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  Big Bone Yinyang

  A soup made from pork and chicken bones, slowly simmered to create a rich, dual-flavor broth often served at family gatherings or festive meals.
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  Spicy Beef Bits

  Zha Zha Beef is a dish featuring beef as the main ingredient, typically using beef shank or brisket. After cutting into pieces, it's stir-fried with bean sprouts, onions, and green peppers. First, blanch the beef to remove odor, then sauté garlic, ginger, and chili in oil. Add the beef and stir-fry, followed by quick cooking with vegetables and seasoning.
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  Beef Oil Spicy and Mild Hot Pot

  A spicy and mild hot pot featuring beef oil base, divided into two flavors: numbing-spicy and clear broth. Includes beef, offal, and vegetables.
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  Special Six-Grid Platter

  This platter features six selected ingredients: braised chicken wings, seasoned beef, cold-marinated seaweed threads, pickled chicken feet, spicy peanuts, and garlic pork. Prepared using braising, marinating, and cold mixing methods, it offers a rich and layered flavor profile.
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  Freshly Tossed Tender Beef

  Fresh beef is marinated, sliced or shredded, then mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil to create a cold dish. The key lies in tender beef and evenly blended flavors.
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  Sichuan Pepper Chicken

  Teng椒滑鸡 is a dish featuring tender chicken breast or thigh meat, marinated and quickly stir-fried with Sichuan pepper, ginger slices, and green onions, resulting in delicate chicken with a unique numbing aroma.
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  Aromatic Beef Steak

  Thin slices of beef brisket stir-fried with vegetables and seasoned ingredients until tender and fragrant.
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  Freshly Sliced Wagyu Tenderloin with Double Pepper

  Freshly sliced beef tenderloin stir-fried with green and red peppers, delivering a tender texture and balanced spicy flavor.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Golden Six Li

  Golden Six Li is a dish made with pork belly. The meat is cut into pieces, blanched to remove odor, then slowly stewed with soy sauce, sugar, and cooking wine until tender. Finally, the sauce is reduced to create a golden crust on the meat. The finished dish has a golden color and is rich but not greasy.

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