Guojing Hong Kong Style Wok Hot Pot (Suzhou Xiezhao Plaza Store)
Hot pot · ⭐ 4.8
L301–L303, 3rd Floor, East Zone, Xie Xin Plaza, No. 99 Sian Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at L301–L303, 3rd Floor, East Zone, Xie Xin Plaza, No. 99 Sian Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Milk Jelly, Imperial Snowflake Beef, Signature Matsutake Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.8
- Address: L301–L303, 3rd Floor, East Zone, Xie Xin Plaza, No. 99 Sian Street
- Popular dishes: Original Milk Jelly, Imperial Snowflake Beef, Signature Matsutake Soup, Giant Tiger Prawn, Halibut
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Dishes
Original Milk JellyOriginal flavor milk jelly is made from milk, sugar, and gelatin. Milk is heated, sugar dissolved, then mixed with gelatin liquid and stirred evenly before being poured into molds and cooled to set. The finished product is semi-transparent with a smooth, delicate texture.
Imperial Snowflake BeefPremium beef with a marbled texture, slow-cooked to perfection and served with a secret sauce for a rich, tender experience.
Signature Matsutake SoupA refined soup made with fresh matsutake mushrooms and slow-cooked broth, offering a delicate aroma and rich umami flavor.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
HalibutHalibut is a flat-bodied saltwater fish typically cooked by steaming, frying, or braising. Main ingredient is fresh halibut, with optional辅料 like ginger slices, green onions, and soy sauce. Clean the fish, marinate briefly, then cook.
Special BeefOur specialty beef uses premium beef shank, carefully marinated and then slow-cooked with a blend of spices and a secret sauce until the meat becomes tender and fully infused with flavor. The dish presents an enticing reddish-brown color, with clear beef grain, melting in your mouth, and a rich, lingering broth.
Premium Beef CubesPremium beef cubes made from tenderloin, marinated and stir-fried quickly to retain tenderness, served with bell peppers and onions.
Red CrabSteamed or boiled fresh hairy crabs, seasoned with ginger and scallions to enhance flavor. Some recipes add yellow wine and soy sauce for a more delicious taste.
Bird's Nest Chicken SoupAbalone chicken soup is a nutritious soup dish primarily made with abalone and chicken. The preparation involves soaking the abalone in advance, then simmering it together with chicken until the broth becomes rich and the ingredients are fully cooked. This soup blends the delicate flavor of abalone with the rich taste of chicken, offering a smooth and refined texture that is greatly appreciated by diners.
Golden Abalone Chicken SoupA rich and nourishing soup made with premium abalone, chicken, and slow-cooked for hours to achieve a clear, flavorful broth.
Pot-Steamed Wagyu BeefA delicately prepared dish using premium wagyu beef slow-cooked in a special sauce, resulting in tender and flavorful meat.