Benbang Noodle House (Hedong Road Branch)
小吃面食 · ⭐ 3.7
No. 96, Hechi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 96, Hechi Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Chop, Braised Pork Noodles, Braised Pig's Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 96, Hechi Road
- Popular dishes: Pork Chop, Braised Pork Noodles, Braised Pig's Trotter, Braised Pork Trotter Noodles, Spareribs Rice
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Dishes
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Braised Pig's TrotterA traditional Chinese dish made by slow-cooking pig's trotters with soy sauce, sugar, and wine until tender and flavorful.
Braised Pork Trotter NoodlesA Chinese dish featuring braised pork trotter and noodles, slow-cooked in a savory sauce until tender, then served with noodles that absorb the rich flavors.
Spareribs Rice狮子头饭 is a dish featuring large pork meatballs (lion's head) served with rice. The meatballs are made from minced pork, egg white, starch, scallions, and ginger, shaped into balls and steamed or braised. Rice is placed in a bowl with the lion's head on top, sometimes drizzled with sauce and garnished with greens.
Vegetarian Chicken NoodlesVegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
Spicy Pork Fried RiceA classic Chinese dish made by stir-frying rice with diced pork, chili, onion, and peas for a spicy and savory flavor.
Sauce Meat NoodlesNoodles with braised meat, using pork belly or beef, simmered in a rich sauce made from soy sauce, sugar, and spices. Tossed or served with the sauce, garnished with green onions or cilantro.
Shredded Pork with Pickled Mustard Greens Fried RiceXue菜肉丝炒饭 is made with rice, pickled xue菜 (brassica) and sliced lean pork, stir-fried with scallions and ginger. First marinate the pork, then stir-fry with xue菜, finally mix with leftover rice until evenly flavored.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.