Starlight Crispy Roasted Fish (Baimuhui Store)
Barbecue · ⭐ 3.8
No. 129 Nan Nei Huan Street (20 meters east of Maqi Bar)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 129 Nan Nei Huan Street (20 meters east of Maqi Bar). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Stir-Fried Instant Noodles, Hokkaido Milk Toast (2 pieces), Crispy Chicken Cartilage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Barbecue
- Rating: 3.8
- Address: No. 129 Nan Nei Huan Street (20 meters east of Maqi Bar)
- Popular dishes: Colorful Stir-Fried Instant Noodles, Hokkaido Milk Toast (2 pieces), Crispy Chicken Cartilage, Sizzling Grilled Sweet Corn, Spicy Beef Flame
China trip · China travel
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Dishes
Colorful Stir-Fried Instant NoodlesColorful stir-fried instant noodles made with instant noodles, carrots, green peppers, red peppers, onions, and eggs, quickly stir-fried at high heat. The noodles are chewy, colorful, and crisp in texture.
Hokkaido Milk Toast (2 pieces)Hokkaido milk toast made with premium bread slices brushed with Hokkaido imported milk sauce and baked until golden and soft.
Crispy Chicken CartilageGābēng Jī Cuìgǔ is a dish featuring chicken cartilage as the main ingredient, marinated and deep-fried until crispy, then stir-fried with seasonings. The cartilage is crunchy and flavorful, often enhanced with scallions, ginger, garlic, and chili.
Sizzling Grilled Sweet CornFresh sweet corn is grilled over charcoal, resulting in a slightly crispy, caramelized exterior and a tender, juicy interior. The natural sweetness of the corn is preserved with minimal seasoning to highlight its inherent flavor.
Spicy Beef FlameSpicy beef dish made with beef slices marinated and stir-fried with chili, Sichuan pepper, garlic, and ginger. High heat ensures tender, aromatic meat.