Xiàn Xiǎo Lǔ (Jiànhuá Building Store)
小吃快餐 · ⭐ 3.8
No. 23, Xiejiawan Zhengjie Road, Unit 5 (460 meters on foot from Exit 6 of Xiejiawan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 23, Xiejiawan Zhengjie Road, Unit 5 (460 meters on foot from Exit 6 of Xiejiawan Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Meat Dishes, Braised Chicken Feet, Braised Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 23, Xiejiawan Zhengjie Road, Unit 5 (460 meters on foot from Exit 6 of Xiejiawan Metro Station)
- Popular dishes: Braised Meat Dishes, Braised Chicken Feet, Braised Duck Heads, Braised Chicken Feet with Tiger Skin
China trip · China travel
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Dishes
Braised Meat DishesA traditional Chinese dish made by slow-cooking meats like pork, beef, or chicken in a seasoned broth until tender and flavorful.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.