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Man Yi · Drunk Northeast Iron Pot Stew · Barbecue · Crawfish (Tianyaoqiao Branch)

Northeastern Chinese cuisine · ⭐ 4.5

1st Floor, No. 222, Tianyaoqiao Road (next to China Construction Bank)

Dishes

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  Corn Cake

  Corn cakes are made from cornmeal mixed with water and flour, formed into dough, rolled into rounds, and pan-fried against the pot's wall. A pinch of salt is added during preparation. One side is crispy and aromatic, while the other remains soft and comforting.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Fresh Corn Tortilla

  Fresh corn tortilla is made from fresh cornmeal, mixed with water and seasonings, then hand-pressed into thin pancakes and cooked on a pan. It has a crispy texture and a natural corn aroma.
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  Homemade Pig's Gelatin

  Homemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
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  Drunk Northeastern Pork Rib Pot

  A hearty northeastern-style pot dish featuring slow-cooked pork ribs with potatoes and vermicelli, seasoned in a rich, savory sauce.
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  Drunk Northeastern Mixed Salad

  A refreshing cold salad made with fresh vegetables like cucumber, carrot, and bean sprouts, seasoned with soy sauce, vinegar, garlic, and chili oil.
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  Drunk Northeast Chicken with Mushrooms and Noodles

  This dish features Northeast chicken, mushrooms, and noodles simmered in a savory sauce made with yellow wine and soy sauce, resulting in tender meat, fresh mushrooms, and flavorful noodles.
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  Drunk Northeastern Special Chicken Stew with Mushrooms

  Drunk Northeastern Special Chicken Stew with Mushrooms is a traditional northeastern dish made with chicken and wild mushrooms, marinated in white wine and slowly stewed. It has a fresh and fragrant taste.
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  Drunk Northeast Beef Shanks Pot

  A hearty stew made with beef shanks and brisket, slow-cooked in beer and spices for rich flavor.
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  Zui Northeast Stewed Goose in Iron Pot

  A traditional Northeast Chinese dish featuring tender goose stewed with potatoes and vermicelli in an iron pot, resulting in rich, savory flavors.
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  Drunk Northeastern Sweet and Sour Pork

  A northeastern Chinese dish featuring crispy fried pork tenderloin glazed in a sweet and sour sauce with a hint of alcohol flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.

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